Sentences with phrase «balls on cookie sheet»

Set balls on a cookie sheet lined with wax or parchment paper until chocolate is ready.

I had 12 balls on each cookie sheet (maybe could have had more, but some dough got taste - tested).

Place balls on a cookie sheet about an inch apart.

Arrange remaining 12 dough balls on cookie sheet, 2 inches apart.

Then when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructions.

When ready to bake... place frozen cookie dough balls on cookie sheet -LCB- allowing room for cookies to spread when baking -RCB-, and set aside... allowing them to come to room temperature.

This dough just takes a little extra love before you can form it into balls on your cookie sheet.

Spoon the dough into balls on the cookie sheets and bake for 9 - 11 minutes.

Set the ball on a cookie sheet and continue until all of the turkey has been made into small balls.

Place the ball on the cookie sheet and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Form ping pong sized balls on cookie sheets lined with parchment paper.

Not exact matches

Space the dough balls a couple inches apart on the prepared cookie sheet.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

To form cookies, roll 1 1/2 inch balls of dough with your hands and place on an ungreased cookie sheet.

Place the balls on an oiled cookie sheet.

Form into balls or cookies and place on a parchment - lined baking sheet.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Roll into a ball and place on cookie sheet.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Space the dough balls evenly on the baking sheet, and bake for 9 - 11 minutes, until the edges are the cookies are set.

Make balls of ~ 2 T of dough, place on cookie sheet and and flatten with your palm.

Roll each mound between the palms of your hands into a smooth ball, flatten it into a 7.5 cm (3 - in) circle, and place the cookies 5 cm (2 in) apart on the prepared baking sheets.

With damp hands, roll dough into 1 1/4 ″ sized balls and place on a parchment - lined cookie sheet.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Roll the dough up into little balls and place on a lightly greased cookie sheet.

Roll the dough into 1 - inch balls and place on the cookie sheets 3 inches apart (optional - freeze the balls for 15 minutes before baking).

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Scoop the cookie dough into 2 - tablespoon (5 cm) balls and place 8 balls, spaced 4 inches (10 cm) apart, on each of the baking sheets.

Shape the dough into 1» balls, roll in the sugar and cinnamon, then flatten slightly on the cookie sheet.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

Scoop and shape 2 tbsp of dough into balls and place on a cookie sheet 2 inches apart.

I roll them into balls and place them on a parchment lined cookie sheet.

Once the rest of the dough has been turned into dough balls and placed on the cookie sheet, place that tray in your freezer for 30 minutes or more.

Place balls 2 inches apart on ungreased cookie sheets.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Luckily I had enough sense to just make some by rolling them in a ball and plopping them on the cookie sheets.

Arrange 12 dough balls on prepared cookie sheet, 2 inches apart.

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

Roll one half of dough into 1 tablepoon - size balls and place on cookie sheet.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Make golf ball sized rounds and place evenly on a cookie sheet Bake for 15 minutes.

The first batch, I slightly flattened out my cookie balls on the sheet prior to baking.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.