Sentences with phrase «balls out of the cookie»

Make 1 ″ balls out of the cookie dough and place on a baking sheet lined with parchment paper.

Not exact matches

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

One thing I did with my second round of baking was to flatten out the little balls so they cookies were less fluffy and more like a regular shaped cookie.

I was supposed to make snack balls but when I pulled it out of the food processor it really looked like cookie dough so I went with it.

I'd freeze the cookie dough balls, I'd take them out of the freezer right before you preheat your oven.

I am so glad you ate a ball of cookie dough from the walkin because it made me laugh out loud, and today I needed that.

If you're in the mood for a summer treat leave the ice out and take a cookie scoop and drop 3 balls of orange sorbet into your mocktail.

I broke out our bags of cookie cutters and all the decorations (minus the silver balls we always used that I'm pretty sure were toxic and the red hots my sister insisted on using in spite of the fact no one liked to eat them).

I have seen many raw cheesecakes in my life and have never made one so why not go all out and add mini balls of cookie dough?

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~ 2 inches apart.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

I would pull the frozen balls out of the refrigerator, let them thaw while the oven heated and have fresh - baked cookies.

Measure out about 1/4 c of the cookie dough into 8 balls on a lined cookie sheet and press down slightly to flatten - they won't spread in the oven.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

For regular - sized cookies, roll the dough out thicker (I'd guess about 1/6 ″ or thereabouts), instead, so that each ball yields one 7 ″ x7 ″ square, instead of two smaller ones.

Once oven is preheated, spoon out about 2 tbsp of dough, roll into a ball and place onto the prepared cookie sheet, flattening slightly with your fingertips

In fact, the easiest way to assemble the sandwich cookies is to smear a bit of honey on the bottom of each cookie, shape the filling into a ball roughly the size of the cookies (yes, we're going all out, yes, this is an awesome recipe), and make the cookie sandwich.

Slightly push down on each ball of dough to give it a circular shape, each cookie should be about 1/2 thick, then add the baking tray into a pre-heated oven, bake only option 175 C - 375 F between 14 - 16 minutes, once baked take the cookies out of the oven and let them cool on the baking tray for 1 minute, then transfer to a wire rack

My only complaint was that despite putting chilled balls of dough (not flat discs) into the oven, the cookies flattened out completely like tuiles.

if you were making regular dinner rolls, you could get by having the balls of dough spread out on a big baking sheet almost like cookies.

Scoop out about 2 teaspoons amount of dough for each cookie, roll into a ball, press flat, creating a slight indent in the middle.

As far as not having enough chocolate, I divided the chocolate into 24 balls before assembling any of the cookies, so I knew I'd have the right amount, and it worked out perfectly!!

i made my peanut butter balls like a good boy but i kind of ran out of the chocolate part when i got to 20 cookies (don't worry i ate the 4 remaining peanut butter balls).

Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough.

Line a large cookie sheet with parchment paper and start forming triangular / strawberry shapes out of the cake ball mixture.

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).

After some time she started cutting out cookie shapes with cookie cutter I prepared in advance and she had fun getting dough out of the cutter and creating little balls for decoration.

Latest indulgence was cookie dough ball made out of coconut butter and coconut oil — amazing!

Spoon out a generous 1 tablespoon of cookie dough and roll into a ball.

Using a teaspoon cookie scoop or a melon baller, first dip the scoop in the hot water and then scoop out a round of batter.

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape

However, you can also skip the rolling out of the dough and simply make small, round dough balls before placing them on the cookie sheet.

(Did you go back later and «even out» the size of some of those cookie - dough balls?