Sentences with phrase «balls out of the dough»

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Shape balls out of the dough — you want them to be about 1 1/2 inches in diameter.

Make 6 - 10 little balls out of the dough.

Not exact matches

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Gather the rest of the dough into a ball again, flatten it out and cut out the rest of the biscuits.

Weight out 30g pieces of dough and roll into balls.

Measure out about 2 1/2 tablespoons of the dough and form a ball.

You will have to ball the scraps back out and roll them out several times until you run out of dough.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

I was supposed to make snack balls but when I pulled it out of the food processor it really looked like cookie dough so I went with it.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

I'd freeze the cookie dough balls, I'd take them out of the freezer right before you preheat your oven.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

I am so glad you ate a ball of cookie dough from the walkin because it made me laugh out loud, and today I needed that.

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

Turn your dough ball out onto a large sheet of parchment paper.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

With a 1 tbsp disher (scooper) scoop 12 balls of dough out.

If doing this gluten free, wrap the ball of pasta dough and let it sit out for a good hour, or it will be really annoying to work with.

Gather the dough into a ball and roll it out between two sheets of parchment paper (or in a gallon sized zipper bag).

I have seen many raw cheesecakes in my life and have never made one so why not go all out and add mini balls of cookie dough?

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

Pat dough into a rough ball, and turn out onto a piece of plastic wrap.

But perhaps most importantly, if you just keep a ball of dough in the freezer, you can make it out of just about anything in minutes.

To roll out the pastry, put one of the dough balls between two sheets of lightly floured parchment paper.

Tip the dough out of the processor into a bowl and shape it into two balls.

On a floured surface, roll out 1 ball of dough into a circle about 1/8 inch thick.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Scoop out about 15 portions of the dough and roll them between your hands into balls.

Turn the dough out onto a piece of plastic wrap, and gather into a ball with your hands.

Turn the dough out of the bowl and form into four equal balls.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

I like to stretch out a fresh ball of pizza dough, then top with extra-virgin olive oil and za'atar.

Take one ball of dough and gently roll out onto lightly floured surface (I recommend dusting surface with masa flour).

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Divide the dough into desired number of balls and roll each one out separately

When the loaves came out the oven, they had no rise or air bubbles inside, and were basically just raw balls of dough with a nice crust.

When you separate it out from the bran and starch in flour, you end up with a big ball of super-sticky, high protein dough.

ice cream scoop, scoop out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart.

Turn it out onto a floured counter and add as much of the remaining flour as necessary, while kneading, until you get a soft ball of dough that's slightly tacky but doesn't stick to the counter or your hands.

Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~ 2 inches apart.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.