Sentences with phrase «balls out of the mixture»

Then, make balls out of the mixture, put them on the tray and flatten them a bit.

Start shaping small balls out of the mixture and roll them in some shredded coconut, cocoa powder or spirulina powder.

Start shaping balls out of the mixture with your hands and roll them in shredded coconut, crushed nuts or whatever you choose.

Mix the ingredients well and form equal balls out of the mixture.

With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that's covered with baking paper.

Not exact matches

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Use a melon baller to scoop out a ball of the cheese mixture.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

Continue squeezing for several minutes until the ball of cauliflower mixture is about half its original size and you have squeezed out about 3/4 cup of liquid.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Spoon out a heaping tablespoon of the date mixture, and roll it into a ball.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Form balls out of tablespoon - size scoops of the mixture and set aside.

Shape a small amount of potato mixture to form a small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size of a cut tomato slice around.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands.

Once a ball is formed, scoop out about 1 tablespoon of the date mixture and roll into a smooth ball with your hands.

When the dough has chilled, scoop out tablespoons of the mixture, roll them into smooth balls, then into short sausages.

When I made these I added a little stevia to the mixture but after I rolled them out into balls, I realized they could use a little more kick (of sweetness or something) so I rolled them in a granulated stevia and cinnamon mixture.

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

Roll the mixture into about 16 balls (minus however much you munch on right out of the bowl) and place on a small baking sheet.

Scoop out small spoonfuls of the chocolate mixture and roll into balls.

Once it has reached the right consistency, take the mixture out of the fridge and take small spoonfuls out and roll into a ball.

Using a small scoop, scoop out spoonfuls of the chocolate mixture and roll into balls.

Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.

With a spoon, scoop out 1 - inch pieces of ganache and roll into a ball, working quickly so the mixture stays cool.

Score the mixture into quarters and form two balls out of each quarter (8 balls in total).

Spoon out about 1 1/2 tablespoons of the mushroom mixture and roll it into a ball.

Scoop out balls of the bread dough and arrange in one layer over the pecan and brown sugar mixture.

Scoop out about a tablespoon of this mixture and form a ball.

Once it's all mixed together nicely take a tablespoon of mixture and roll into a ball using your hands before rolling it in dessicated coconut, do this until you run out of mixture (should make approx 18 balls).

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Line a large cookie sheet with parchment paper and start forming triangular / strawberry shapes out of the cake ball mixture.

Form small, even sized dough balls out of your nut mixture, and place them on the chocolate.

When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out small amounts of the chocolate mixture.

Scoop out 1/3 cup of the meat mixture and roll it into a ball, then place it in a cup of a regular muffin pan.

Once blended, scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Scoop out heaped teaspoons of the mixture and roll into balls, dropping them into the desiccated coconut as you go to coat them.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Grab a small amount of mixture out of food processor and roll into a ball.