Sentences with phrase «balls using your hands»

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

Blend well, then roll 1 - inch balls using your hands.

Form about 15 balls using your hands and place one blanched white almond in the middle of each ball.

Form dough into a ball using your hands.

(You can also roll dough into 1 - inch balls using your hands.)

Bring the mixture together to form a ball using your hands.

Scoop the paste (I've used 1 tbsp measure) and roll into small balls using your hands, then place on the baking tray.

I used a muffin pan when I baked them for 15 minutes coz I was lazy to shape them into balls using my hands.

Form them into walnut - sized balls using your hands and place them on the baking sheet.

Spoon the mixture into balls using your hands and roll them like you would truffles.

Once it's all mixed together nicely take a tablespoon of mixture and roll into a ball using your hands before rolling it in dessicated coconut, do this until you run out of mixture (should make approx 18 balls).

Bring the dough together into a ball using your hands.

You can create pressure into the ball using your hand, and you can also use a wall.

Form balls using your hands and freeze for 30 minutes.

3 cups shredded Coconut (unsweetened) 3/4 cup raw Coconut Flour 1/2 cup raw Cocoa Powder 3/4 cup - 1 cup raw Coconut Nectar 1/4 cup raw Coconut Oil Mix this fun creation by hand and form into little balls using your hands, or a cool cookie scoop.

Divide the almond butter filling into 9 equal parts, and roll them into balls using your hands.

Then, roll the dough into small balls about the size of a ping - pong ball using your hands.

Not exact matches

For one thing Canyon has modernized the stroke by moving his hands forward so that the ball doesn't snag on his shorts, which are longer than the kind Rick used to wear.

Every NFL Game Ball sold in stores is inspected by hand, and must have the same specifications as those used on the field every fall.

We frantically passed a Ping - Pong ball between the small paper boxes in our hands, as a guy in a golf shirt used a stopwatch to track our speed.

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Once cool, use your hands to make ping pong size balls and flatten into a cookie shapes (you can use a wet finger).

Using a 1/4 cup measuring cup, scoop the batter into your floured hand and shape into a ball.

In a food processor, blend all ingredients together until you get a paste that you can roll into balls — or truffles — using your hands.

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

(I find sometimes I have to use my hands to help roll it into a ball if it's a bit crumbly.)

Using your hands, form dough into 16 small balls.

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.

Using your hands, form into a ball and flatten into a «patty» shape.

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

Using my hands to form the dough into a ball, I then sprinkled my tabletop with flour, then rolled the dough until it was about 1 cm in thickness.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

Use your hands to make sure it is in a ball and then roll it in the bacon mixture.

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

I did not pulse my ingredients but use a spatula for most of it then used my hands a little to build a ball of dough.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Mix until just combined and then use your hands to mold it into a ball shape.

Use your hands to finish the mixing and then form a ball in the pan.

Use your hands to form the contents into a large ball, then place the ball onto the covered baking sheet.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Using wet hands, roll the Matzo mixture into 1 - inch balls (to not over-mix, or it will make the Matzo balls tough).

With your hands or using a small ice cream scoop, shape the balls.

Use your hands to finish the dough so it comes together in a ball.

As I sit here, a glass of wine in my hand, the Elf playing the drums not 5 metres away and a Great Dane puppy trying to hold a chew ball using my boob as a prop, I drink to us all.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.