Salad dressing made from sweet and mellow white
balsamic vinegar balances out the assertive greens and Brussels sprouts in this healthy winter salad.
Not exact matches
This is
balanced by using the fetta and acidity from
balsamic vinegar used in the dressing.
It has the perfect
balance of tangy
vinegar with a slight sweetness from the maple
balsamic, agave and tart cherries, and a delightful crunch from the celery, chickpeas and green onions.
For this particular recipe I don't because I find the natural sweetness of the carrot
balances beautifully with the
balsamic vinegar.
To the traditional orange - cranberry combination, we've added Mediterranean touches: dates for their honeylike sweetness and a splash of
balsamic vinegar to
balance the flavors.
2 tsp olive oil 1/4 c sundried tomatoes 4 oz shitake mushrooms, destemmed and sliced 5 cloves garlic, roughly chopped 2 tsp rosemary, chopped 1/2 c red wine 1/2 c water 1/4 c
balsamic vinegar 3 tbsp Earth
Balance
For this dish,
balsamic vinegar adds the sweetness needed to
balance the sharp flavor of red wine
vinegar.
And as a New Englander, I knew I wanted to include a touch of real maple syrup in the dressing for the salad so I used fresh lemon juice,
balsamic vinegar, and Dijon mustard to
balance everything out.
Thanks to the help of some orange juice &
balsamic vinegar, this chicken has a sweet & tangy taste that
balances out quite well when served with savory & a little bit spicy sauteed spinach.
Our Vanilla
Balsamic is complex yet excellently
balanced vinegar that lends its deep rich flavors to both savory and sweet dishes.
The perfect
balance of sweet and acidic,
balsamic vinegar is a fantastic addition to sauces, and a great finish on salads and grilled veggies