I am very interested to try
the banana as a sub for egg in recipes as that has been a challenge.
Not exact matches
Once
as written and the second time with mango and rum
subbed for the
banana and bourbon.
Maybe you could post a few recipes that
sub overripe
bananas as a sweetener instead of sugar?
I added chopped
bananas for sweetness and used half hemp milk and half water
as a milk
sub.
Neither
banana or applesauce are
as starchy
as sweet potato, so neither are a perfect
sub here unfortunately.
For gluten - free or a more cohesive stack, use egg replacer, such
as Ener - G, flax eggs, or
sub in up to 1/4 cup of dairy - free yogurt or
banana for each egg in the box recipe.
then
subbed in two small sweet
bananas mainly to make up for the oil
as well
as to add moisture since i was going to add the oats which would drink up some of the moisture but also i wasnt sure how it would turn out if i used 100 % liquid oil based on your previous comments on the end result.
I love prunes
as a
sub for some of the oil in recipes like
banana or pumpkin bread.
1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can
sub 1/2 frozen
banana) 1 / 2 - cup frozen blueberries 3 - 4 chunks of pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the dry ingredients and add more water
as needed - I like it thick!
Also, you can
sub any frozen fruit for the
banana, but it won't be quite
as creamy
I
subbed lemon chobani,
as that's what I had in the fridge, and used a whole
banana.