Sentences with phrase «banana bar in»

We make this dairy free banana bar in our UK factories that do not manufacture milk chocolate or any other milk, gluten or soya based products.

Not exact matches

You could adapt it to the banana, pumpkin and almond granola bar recipe but adding in mashed banana and almond butter to bind the mixture together!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I didn't have applesauce on hand one day, and did not want to weather a blizzard to get to the store, so I subbed out for Greek yogurt and banana once in the pumpkin oat bars and another with Greek yogurt and a touch of molasses.

In the morning, I just wrap up a frozen banana oat bar in a napkin, drop it in my bag, and cycle to worIn the morning, I just wrap up a frozen banana oat bar in a napkin, drop it in my bag, and cycle to worin a napkin, drop it in my bag, and cycle to worin my bag, and cycle to work.

In that vain, I've created these banana oat bars because they are so easy to grab «n go for breakfast.

I've got some ripe bananas in the kitchen right now — can't wait to make those foster bars!

It occurred to me as I reviewed the ingredients in these fabulously moreish banana almond chocolate chip oat bars that even if you aren't a breastfeeding mum (or a mum of any kind), they would make a pretty tasty and healthful breakfast bar.

Peanut butter, banana, AND Nutella all in one bar?

It's naturally crunchy with crispy banana throughout, encased in a 70 % dark chocolate bar.

PROTEIN POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.

Then in the 1920s we had the first chocolate - covered ice cream bar (Eskimo Pie), the banana split, ice cream cakes, the first chocolate covered ice cream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandwich.

I spent most of it in the kitchen making cookies, granola bars, ect... (Banana Oatmeal Cherry Cookies)(Peanut Butter Banana Granola Bars) FYI — I have ripe bananas coming out of my ebars, ect... (Banana Oatmeal Cherry Cookies)(Peanut Butter Banana Granola Bars) FYI — I have ripe bananas coming out of my eBars) FYI — I have ripe bananas coming out of my ears.

I am genuinely excited to have this technique in my back pocket, as one of my favorite snacks is a riff on Faith's recipe for Four - Ingredient Banana Oat Bars, which uses overripe bananas.

We kept stumbling across juice bars in the city and one we tried was Juice Källan where I had the Kanelbulle (Cinnamon Roll) Smoothie - banana, mango, apple, ginger, cinnamon, cardamom & homemade almond milk (They swapped the vanilla dairy yogurt out for me).

And decadent bars — Nutella, bananas, cherries, all the things I love in a dessert.

It's rich chocolatey banana bread, studded with dried cherries and chocolate chips, in bar form!

Another delicious snack in this month's box was this coconut, banana cacao bar from Kitz Living Foods.

But yesterday, I decided to try using the bananas in the Almond Joy bars because I love the mixture of the two flours.

The new coconut cashew, peanut butter cinnamon, chocolate sea salt and banana nut bars will be sold in the nutritional bar set and retail for $ 2.29 each.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

With a soft, melt - in - your - mouth texture, and a small, simple ingredient list, these bars taste like the delicious combination of banana bread and blondies — and it's hard to keep your hands off of the whole pan!

These gluten - free peanut butter banana bars will melt in your mouth — perfect for a simple, guilt - free dessert!

In the past two days I've made pumpkin bars, pumpkin breakfast quinoa, banana - pumpkin ice cream, pumpkin green smoothies, pumpkin granola AND creamy chocolate - pumpkin ice cream.

On the ninth day of pumpkin season we made chewy banana oh so delicious Pumpkin Banana Bread Bars (on the piano playing moonlight sonata in minor D. I am under the weather, so I am no longer allowed to sing for the time being).

I use the rolled oats almost every AM for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend for, oatmeal bread, cookies, bars, cakes, and banana type breads... it's great... excellent price compared to others and I've found it to be safe...

These perfectly ripe and sweet bananas are picked in the jungle, quick frozen and dipped in real bar chocolate because the world's best bananas deserve real chocolate — and you do, too!

Made with our award winning, organic, dairy free chocolate we have covered this bar in crunchy organic banana chips to make a surprisingly scrumptious combination.

These Banana Bread Protein Bars have less than 10 ingredients and only require 10 minutes of baking so you will be able to make and eat your banana bread in no time!

After all that's done, you have yourself a batch of deliciously tender banana flavoured bars that literally melt in your mouth and induce all sorts of inappropriate noises.

MightyBee is showcasing its Bananito solar - dried banana bar (launched in December).

I threw in Clif Bars — which are accidentally vegan and could be eaten by all — and brought bananas, Mary's Seed Crackers with some hummus, and Kettle Brand Sriracha Chips, which are vegan but I'm not advocating that they are remotely good for you.

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

These vegan chocolate chip banana bars are perfectly ooey gooey and so sweet and flavorful from the ripe bananas and pops of chocolate chips in every bite.

Anyway, these chocolate chips could not be more perfect in these vegan chocolate chip banana bars.

These vegan chocolate chip banana bars take about 50 minutes in the oven.

I'm seriously in love with these vegan chocolate chip banana bars because they are made with just 5 ingredients.

People stood in line for as many as 40 hours to purchase tickets to Game 3, and the inevitable alcoholic concoctions that are born of such frenzy began cropping up in bars, the most offensive of which was the Canuck Cafe, espresso doused with everything yellow and black: mocha liqueur, banana liqueur, Galliano, Pernod.

Cracottes, granola bars, dried fruit, weetabix cereal, portable one portion applesauce, unsalted nuts and seeds, whole grain bagels, small boxes of 100 % fruit juice, whole wheat tortillas, whole grain muffins, peanut butter, whole wheat crackers, fresh fruit (bananas, apples, pears), small yogurt drinks, calcium fortified orange juice, cheese, milk in small cartons or bottles.

Instead, keep those bills in your wallet by storing an extra box of granola bars in the car, or add an extra bunch of bananas to your grocery list to grab on your way out the door.

More positively still, many local villagers were able to gain from the project because of the increased demand for food and banana beer, employment opportunities and, in one village, by starting up shops and bars.

In the past two days I've made pumpkin bars, pumpkin breakfast quinoa, banana - pumpkin ice cream, pumpkin green smoothies, pumpkin granola AND creamy chocolate - pumpkin ice cream.

Along with 4L of a «tea» of ginger and honey (following Phil's 6 - 8 % recommendation) I consumed 14 Phil's Bars (each was about 2.5 X 2.5 x 2 cm and wrapped in heavy - duty foil), 10L of water, about 2 bananas and a handful of peanuts.

I keep almond butter packets in both places as well for a quick addition to a banana or an 88 acre bar to get me through the next 3 - 4 hours till I can eat again... I think meal spacing is key.

But since I kept eating bananas, granola bars and carbs when I would get «hangry,» my cells were burning sugar and not fat, and once my blood sugar was all used up (which happens quite quickly), hunger would set in and my hand would grab for yet another banana.

In fact, Bananas are not usually listed at all as one of the Paleo friendly fruits, because they are little more than nature's own candy bar.

Elevate Me uses «real - food» ingredients in their Banana Nut Bread bar like organic bananas, apples, dates, raisins and almonds.

Melt a small, dark chocolate bar, dip the banana into the chocolate and roll it in crushed nuts, which add fiber, protein and vitamin E to your dessert.

Sometimes the slurry is allowed to drain and ferment further to form a gel - like substance that is wrapped in banana leaves, making a convenient and nutritious energy bar that can easily be carried into the fields and consumed without further preparation.7 Often sour porridges are consumed raw as «sorghum beer» a thin, slightly alcoholic slurry that provides lactic acid and many beneficial enzymes.8

Fruit lends a natural sweetness and bananas are a perfect binder in granola bars.