So I'll be completely honest with you... Personally, I LOVE
banana based Nice Cream, but my husband is a bit more of a skeptic.
And so to him,
banana based nice creams were always missing that traditional ice cream richness.
Not exact matches
Perfumed with winter spices, creamy thanks to it's
banana base and topped with some crunchy nuts, this «
nice» cream is the ideal cool dessert for Thanksgiving.
Make Vanilla, Strawberry or Double Chocolate
Nice Ice Cream using
bananas as the
base!
After all, a traditional
banana «
nice» cream
base doesn't need churning or much freezer time.
When I first started the plant
based lifestyle, I soon came across
banana ice cream or «
nice cream» and learned that frozen
bananas are the best invention ever.
I used frozen
bananas and (frozen) white grapes for my
base, along with almond milk and coconut yogurt to keep it
nice and creamy.
The
base is a deliciously thick
nice cream made with frozen
bananas, frozen raspberries, dates, nut milk ice cubes and beetroot.
Creamy cashew
banana «
nice cream» layers on top of a chewy date - buckwheat - walnut
base.
If you're wondering what
nice cream is, it's a blend of frozen fruit (typically with a
banana base) churned into a creamy dessert.
I will say that this Maple Walnut
Nice Cream is a little more icy than my
banana based versions, but we actually loved it's texture!
There is something about the smooth and nutty butter than adds such a creamy richness to the
banana nice cream, masking its fruity
base, and bringing out stronger and bolder flavours.