Sentences with phrase «banana bran muffins»

I add a cup of chopped walnuts to my no sugar banana bran muffins every time I make them!

How about a batch of these no sugar banana bran muffins?

-LSB-...] it turns black, then in my freezer where it awaits it's destiny as a tasty smoothie or as no sugar banana bran muffins (we make a batch of these once a week).

I made the blueberry banana bran muffins today and they are soooooo delicious!

just made the blueberry, banana bran muffins and they are awesome!

They taste great, just like you would imagine a banana bran muffin would taste like but rather surprisingly they are light as air - not something you tend to associate with a bran muffin!

Can I substitute wheat germ in place of wheat bran in your no sugar banana bran muffin recipe?

As someone with a super-sweet tooth, and a long - time fan of a ridiculously fattening banana bran muffin recipe that I've used for years, I was sceptical on how these would turn out, but I have to say, they weren't bad at all!

Not exact matches

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

I used to love bran and banana muffins, when I was a kid.

These bran muffins are good with just the banana added — nice and moist.

yum, I swapped out 1/2 c of flour for 1/2 c wheat bran, bran - banana muffins, and Jack Daniels for the bourbon, ty for the recipe Deb

Filed Under: Desserts, Recipe Round Ups Tagged With: banana, banana muffin, bran muffin, healthy muffin recipes, healthy recipes, muffin recipes, recipe, recipes, strawberry, strawberry banana muffin, strawberry bran muffin, strawberry muffins

I love bran muffins and always put either fresh apple or bananas in them.

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I am eating a lower - fat diet and I've been missing baking (I hate recipes for the same old banana bread or bran muffins... they have their place but I want CHOCOLATE!).

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.

So I haven't actually tried these banana muffins yet because I don't have bran, but I tried using your boiled date / baking soda technique in another recipe (to make bean blondies) and it worked like a charm.

Five years ago, almost to the day, I published a recipe for a bran muffin sweetened with only dates and bananas.