Sentences with phrase «banana bread i used»

Have you ever made a healthy banana bread using almond flour or coconut flour?

This delicious banana bread uses a favorite shortcut, Bisquick!

This delicious double chocolate banana bread uses up a whopping 3 overripe bananas!

This simple beginner's recipe for a moist gluten free banana bread uses regular rice flour.

For my banana bread I used 4 bananas (I would say medium sized) and frozen blueberries.

Whenever you make banana bread use ripe bananas to get the best flavor and texture.

Paleo Banana Bread Recipe Makeover This paleo banana bread comes closest to the banana bread I used to make before going paleo.

I just made banana bread using coconut oil... First time baking with it.

Not exact matches

We used this for our vegan banana bread which was an absolute hit.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

2 slices any kind of quick bread (I used Manna Organics Sprouted Carrot - Raisin bread, but you can use banana bread, zucchini bread, etc. get creative!!!)

This has never happened... using unfrozen, ripe bananas in making banana bread.

Most of my banana bread recipes are healthy, use minimal sugar, no butter / oil, and focus on substitutes.

This grain free zucchini banana bread recipe was developed just before we left London, using up the last of my supplies of almond flour.

I will be making these over my normal banana bread to keep it healthy and definitely going to try adding nuts and maybe using almond flour to see how it works out.

Girl you should see the bananas we use for our bread!

So bizzare that I was hoping to come here and find a banana bread recipe because I have some freckled bananas just waiting to be used.

Going to use that glaze on banana bread now too!!

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

This is a very cakey sort of bananabread — it's much lighter than the damp - textured banana bread I'm used to.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

Use spotty bananas that are fully ripe, but not those blackening bananas that should be saved for breads and muffins.

I used a little less bourbon and one banana that wasn't truly ripe enough to be used for bread, and it was still awesome.

(I swear, I think we're both part monkey) I always use a different recipe for banana bread, and was glad to stumble on this one today.

I'm a long time follower of your blog, and have used your recipe for banana bread (with some personal tweaks) for years.

No banana bread I have ever made has come out with those super dark specks, even though I always use very ripe bananas.

I only had 2 very ripe bananas to use and this bread was not lacking for banana flavor.

I'm not sure if it had something to do with how overripe the bananas I used were (they had fallen on the floor and were preeeeetty busted up and brown) or just this recipe being absolute perfection but the bread... dear LORD the bread (more accurately - muffins).

I regret that a bit, because I didn't realize just how good the banana bread would be (and the chocolate I was using wasn't especially good, but I don't think any chocolate can really fit with this cake).

The banana bread recipe I typically use is the one from Elise.

Our family always uses mace in banana bread.

I was taken back to my childhood when I looked at the very first picture on your post, that is the same kind of bowl that my mom had and we used it for baking banana bread and lots of other things.

What an absolutely gorgeous loaf of bread!!!! I have literally 30 pounds of bananas downstairs that need to used.

Deb — this banana bread is a pure winner — I've been using your recipe for 4 years and no matter what other recipe I get handed or told to use, I always come back to this shear genius recipe.

That classic banana bread taste comes from using very brown bananas, lots of vanilla and adding some cinnamon to your batter.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I used four bananas and dialed the brown sugar back to 1/2 cup since I wanted to avoid a super sweet bread.

for someone just whipping up a batch of banana bread to use up those old bananas, you don't want to have to run to the store to pick up extra ingredients, so i did not add the bourbon or cloves because i did not have them.

I make banana bread often, and I will definitely use this recipe (with gluten - free adaptation) again.

I used it in my normal banana bread and it tasted great.

This recipe has won several 4 - H Purple ribbons and its the ONLY banana bread recipe I use.

-LSB-...] used cassava flour before in this banana bread, these truffles, and in the breading for my crispy chicken tenders, but hadn't experimented -LSB-...]

-LSB-...] used cassava flour before in this banana bread, these truffles, and in the breading for my crispy chicken tenders, but hadn't experimented with -LSB-...]

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

One last note — this recipe uses a food processor to puree the prunes so that they blend seamlessly into the banana bread.

I had one lone banana I needed to use, not enough for my banana bread recipe, so I thought I'd toss it in this recipe and make it into a loaf.

Sometimes we end up using them in other baking projects like this banana bread.

I followed the recipe exactly but doubled the batch and used a regular banana bread pan.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.