Pour
banana bread batter into prepared loaf pan and immediately place in preheated oven.
Pour
the banana bread batter into the loaf pan and bake in the oven for 50 minutes or until just set.
Pour half
the banana bread batter into the loaf pan.
Spoon Nutella batter alternately with plain
banana bread batter into the prepared pan.
Alternate Nutella batter with plain
banana bread batter into the same pan.
Not exact matches
This doesn't make it runny and drippy, but just soft enough that it easily swirls
into the
banana bread batter.
The peanut butter layer set
into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining
banana bread batter on top, the jam oozed out all around the sides / top.
Throw it on top of
banana bread or muffins, or toss some
into pancake or waffle
batter.
Top with the remaining
banana bread batter and smooth very lightly with a spatula as to not disturb strawberry cream cheese layer and pushing
batter into corners and sides as necessary
I love both dates and apricots and usually have them in my pantry, but had never thought of stirring them
into banana bread batter.
With chopped bittersweet chocolate folded
into the
batter, chocolate almond
banana bread was sweet without being overly rich.
Once that is done mix in the maple syrup then swirl it
into the
batter of your
banana bread.
I swapped half the white flour for whole wheat flour, which made my
batter turn
into a thick dough... so I added about 1/4 cup of mango juice which literally made this
banana bread perfect!
Here's an odd tip: adding a little bit of mayonnaise (or Miracle Whip)
into the
batter makes the
banana bread / muffins really moist and a little tangy.