These healthy 3 ingredient
banana bread cookies have no butter, oil, flour or sugar but you'd never tell!
Reader Ann emailed a while back saying her family really enjoyed these 3 ingredient flourless
banana bread cookies.
If you're good with soft and chewy, these healthy 3 ingredient flourless Paleo
banana bread cookies have YOUR name on them!
These banana bread cookies need just three ingredients and none of them are butter, flour, oil, eggs or sugar!
This healthy no bake giant monster cookie for one and these 3 ingredient paleo
banana bread cookies.
To be honest, I don't know what other flours would work with this - I did just post some 3 ingredient
banana bread cookies using almond meal which taste great and are just as easy as this
I played around with measurements and upped the nut butter and banana in the hopes of being left with a soft and chewy paleo friendly
banana bread cookie.
Not exact matches
If chocolate chip
cookies, oatmeal
cookies, and
banana bread all (somehow?)
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on
bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two
cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced
bananas, and whipped cream).
But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this
banana bread version), I decided to give the
cookies another shot and create my version.
Baked goods include
cookies,
banana bread, cinnamon raisin
bread, frosted brownies,
bread, dinner rolls and more.
almond, baking powder,
banana bread,
bread, butter, cinnamon, coconut, coconut flour,
banana, salt, flour,
cookies, sugar, almond flour,
bananas, pecans, almond butter, baking, nut, nuts
Megan being the smart
cookie that she is went ahead and COMBINED
BANANA BREAD AND PUMPKIN
BREAD and now my life is complete (via Take a Megabite)
They are all the flavors of
banana bread that you love wrapped up in a healthy
cookie that's...
If you need some almond butter for these vegan almond butter chocolate chip
cookies, or for
banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.
These are a soft cakey
cookie (more like a mini muffin) that really does taste like
banana bread with the addition of almond butter, oats, and chocolate chips.
Just found this recipe and was hoping to make theses
cookies as I have large amounts of
bananas and were all sick of
banana bread.
It tastes sort of like
banana bread but in a bowl or maybe
banana oatmeal
cookies.
This recipe is an adaptation of several
banana bread recipes + a
cookie recipe.
I just made a traditional
banana bread, but stumbled across your blog by looking for vegan
banana cookies.
Not gonna lie — the thought of savoury
banana bread makes me kind of nauseous But the thought of
cookie dough makes me all sorts of happy.
It definitely has the flavors of
banana bread and a breakfast
cookie wrapped up in a wholesome baked oatmeal cup.
Made this
bread tonight it is delicious, I did add a
banana to the mix from a comment I read, I like baking with
bananas which I add to
cookies.
Combining my own love for
banana bread and the addition of chocolate chunks, these
cookies are soft and cake like, much like the
bread.
-LSB-...] Then try this honey peach ricotta tart, this chocolate chia pudding, these cherry shortbread
cookies, these
banana almond pancakes or a slice of blueberry almond
banana bread.
My current favorite snacks are
banana bread, 3 - ingredient almond butter
cookies, chia pudding with fruits, chocolate - almond butter fudge, and nuts.
I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of
banana treats — muffins,
banana bread, coffee cake, and
cookies!
I may try a
cookie or the
banana bread but thinking a better sugar substitute will be needed.
Because when the bunch of
bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of
banana bread or breakfast
cookies here we come.
They could be good «
banana bread»
cookies.
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DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn
bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute
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banana bread layered
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BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns
banana bread oatmeal
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I love the taste it gives to
banana bread and oatmeal
cookies!!
Sprouted flour works great for most things — cakes,
cookies, brownies, muffins, quick -
breads (like
banana or zucchini
bread).
I use the rolled oats almost every AM for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend for, oatmeal
bread,
cookies, bars, cakes, and
banana type
breads... it's great... excellent price compared to others and I've found it to be safe...
Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on
cookies, carrot /
banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!
While I would definitely not call this health food, I would say this is slightly healthier than your average
cookie / average
banana bread because it is made with coconut sugar instead of refined cane sugar.
Duff provides 130 recipes for a diverse range of goodies, including nutter butter
cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits,
banana bourbon cream pie, zucchini lemon cake, and savory
bread pudding.
Banana and pearl sugar Belgian waffles
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banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast
cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky
bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
Then Christmas came and among the repeats (pumpkin gingersnaps, crisp peanut butter
cookies,
banana nutella muffins, honey oat quick
bread), my sister Rosie and I made some brand new treats, but I forgot to take photos and thus, no Christmas blog.
I make cream cheese
banana bread, but
cookie butter is a whole new level!!!
I love the idea of the cinnamon - y
cookie butter with
banana bread.
I tend to use them mostly in in cakes and muffins - they're vital in carrot cake in my opinion and I love both
banana bread and oaty - raisin
cookies including walnuts in the mix.
I usually bake
banana bread,
banana cookies,
banana cake, or use them in a smoothie.
Still, juggling two young kids, hot pots, and knives has always kept me from involving my kids in anything more than the occasional batch of
cookies or
banana bread.
Whip up a few batches of festive
cookies or loaves of
banana, nut, or pumpkin
bread, and you'll have a nice supply of homemade holiday treats to give your friends, loved ones, and co-workers!
Ideally refined carbohydrates should be avoided (e.g
cookies, candy, non-wholegrain
bread) and complex carbohydrates (such as oatmeal,
bananas and sweet potato) used as training fuel.
I found substitutes for pancakes, sandwich
bread,
banana bread,
cookies, and strawberry shortcake that we could all live with.
Yet another example of the same dietary advice not being good for everyone (and one big reason why, despite the prevalence of diet books, we have failed so miserably at controlling the obesity epidemic), is the wild variation in blood sugar response that can occur when subjects in controlled dietary studies eat foods like
cookies,
bananas, sushi and whole - grain
bread.