Sentences with phrase «banana bread from»

Mmmmm wow love bananas and banana bread tried Natasha and vadims banana bread from Natashas kitchen but omg yo yours looks really way good and yummy tho am wondering if I can use butter in place of the oil and craisins in place of the m and ms otherwise looks really way easy and definitely wan na try have a gr8 day luv cheers

I make this simple recipe for paleo banana bread from the Civilized Caveman at least twice a month with my 3 year old daughter.

This is a really easy grain free version of banana bread from Deliciously Organic, that comes out consistently and isn't crumbly or full of starches like many grain / gluten free baked goods.

Then remove the banana bread from the pan and let cool completely before serving.

-LSB-...] things we made: marbled banana bread from the PPK, a failed banoffee pie, oatmeal porridge with banana, broccoli and potato mash, -LSB-...]

I came across this paleo banana bread from the roasted root, I had everything on hand so I wanted to give it a try!

When you pull this banana bread from the oven the golden brown crust is delightfully crisp and although the crust softens once the bread is covered and stored, its wonderful moist texture and sweet flavor remain intact.

I have had a lot of readers request an easy gluten free banana bread from me, because, who doesn't want to have their banana bread (cake) and eat it too?

And after I finish this post I will end up eating some banana bread from The Paleo Kitchen.

Freakin banana bread from the heavens!!!

Not exact matches

As i suffer from Anorexia Nervosa i always found it hard to maybe have banana bread, nuts and seeds or a smoothie... but you have shown me that it's healthy and great for your body.

I suffer from Crohns and have cut out a lot of bad carbs like bread however I find that nuts and oats also cause issues along with bananas & berries.

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Now this is a perfect breakfast in a snap and now I'm craving some blueberry muffins... my favorite kind < 3 That was another thing my mom would make besides banana bread, from a mix of just add water.

This super moist, fluffy pumpkin - banana bread is full of sweet, cake - like goodness and baked easily from scratch.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

Moist from the mashed banana, yet slightly dense, similar in consistency to banana bread.

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Since launching the Cup of Jo weekly recipe series three years ago, we've featured more than 150 recipes, covering everything from Nutella banana bread to feta lemon dip.

I love my mom's banana bread recipe, which I hand copied from her when I was in high school, but I'll have to try this one soon!

The chocolate flavor is prominent but you still get all the sweetness and banana flavor you'd expect from banana bread.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

I made mine from frozen bananas (I froze for smoothies) and this was the best ever banana bread.

I found your recipe for banana bread when looking to make bread from my past their prime bananas (although you would have loved them).

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

I have a great banana bread recipe from Cooking Light that has rum and lime juice..

this banana bread was the best I've ever had — and with such healthy substitutions from the norm.

I based the recipe on my regular banana bread recipe, however I wasn't looking for the usual texture you get from banana bread for this muffin.

This flour is made from 100 percent ripe, yellow bananas and makes an amazing gluten - free alternative flour for baking way more than just banana bread.

The banana bread recipe I typically use is the one from Elise.

this banana bread was very disappointing, especially from such a trusted source as smitten kitchen.

That classic banana bread taste comes from using very brown bananas, lots of vanilla and adding some cinnamon to your batter.

Making this today as I had 3 bananas left over from the double chocolate banana bread yesterday.

I, too, can not keep myself from jacking up banana bread.

A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil)- from Melissa Clark's new book.

Banana bread is pretty easy to make low - fat and sugar because most of the moisture and sweetness come from the bananas themselves.

This should be obvious from all the rest of the comments saying the same thing, but this is the best banana bread recipe that exists.

I had been wanting to try some new banana bread recipes out, and right before I started one from some foreign website I figured I would scroll through the smitten kitchen banana section... I couldn't be happier that I did.

My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book, which frankly is quite decent - includes whole wheat flout and wheat germ - but a girl's fancy turns to other recipes and it has been a while for be and banana bread...

It is VERY different from your normal banana bread.

From straight up fruit, to waffles, to sweet oatmeal / cereal creations, to banana breads, whatever.

The batter was thicker and stickier than a regular banana bread but was super super moist (most likely from the cream cheese and greek yogurt).

I learned from her to always add cinnamon and other spices to banana bread, and never ever ever forget the chocolate chips.

Coming from a banana bread connoisseur, who's Mom always has some in the house, this is the most perfect banana bread if you're looking for a lighter yet still delicious banana bread.

But not only this dish thrives from using over ripe bananas, you should try them in more baked goods such this banana bread or try making...

I made a double batch and added in a sprinkling of sesame seeds, a 2 Tblsp each of raw quinoa and millet (leftover from the amazing banana bread!).

As I did not have expresso, I followed this recipe but used the spices from your other banana bread recipe... yum!

This isn't the first banana bread that has gone wrong in this way... Aside from the using the correct cake pan size, what other suggestions do you have?