Sentences with phrase «banana bread so»

I've been craving banana bread so I would love to make some with this flour!

I always like cinnamon in banana bread so I added a tsp.

I love this banana bread so much, I started baking extra to bring into work!

I love banana bread so turning it into a bundt cake and then adding cream cheese.

I never used to add cinnamon to banana bread so that's definitely one I'll try out!

I don't know how I finish banana bread so fast?!

This is absolutely delicious, my first attempt at gluten - free baking, I've missed banana bread so much.

I have a bit of a sweet tooth and absolutely adore banana bread so I created a healthier version!

I can hear Xhibit now — «I heard you like peanut butter so I put peanut butter on your peanut butter banana bread so you can peanut butter while you peanut butter.»

When thinking about this new recipe I thought that I do like a cut up banana in my oatmeal and I like chocolate chips in my banana bread so why not combine all of that in a fabulous recipe?

I always have bananas that I let go a little bit too far, and I was getting tired of the old banana bread so I searched for something new and found this.

Hey Bonnie, I'm so glad you enjoyed this banana bread so much!

My Husband loves banana bread so will definitely go for these.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

Why is this banana bread so risen as opposed to your crackly banana bread?

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I like turkish ground espresso in my banana breads so I also added a heaping teaspoon to the wet ingredients.

Not exact matches

Really enjoyed the banana bread and granola recipes too (so far).

So glad you love the banana bread, have a lovely day!

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

So I decided to take my mom's classic banana bread and roast the bananas.

I love experimenting with banana bread — I go through so many bananas on a weekly basis, that there's always room for another recipe.

I know I've been baking a ton of banana bread and muffins lately, but they just ripen so quickly in my apartment.

I am definitely going to try these this weekend, if not sooner I love bananas and banana bread and pancakes, so I'm sure I'm going to love these!

I was in the mood for pumpkin bread, so I swapped 1c of pumpkin purée for the banana and let me tell you, the bread was TO.DIE.FOR!

this is by far the best banana bread i've made so far!

So bizzare that I was hoping to come here and find a banana bread recipe because I have some freckled bananas just waiting to be used.

Every time I baked a banana bread something goes wrong... but this recipe worked out well.Thanks so much.Made it twice.The first time added Nutmeg and tbs of cardamom powder.When I baked it the second time I added a 4 tbs of cocoa and a heaped tbs of espresso powder.Loved both the versions.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

My Southern husband is a big time lover of banana bread, and I a-little-okay-a-lot adore pumpkin desserts, so this recipe was calling to me.

Loved the thicker, brownie like bars - so much more filling and satisfying then fluffy banana bread.

Trust me on this one, this vegan chocolate banana bread tastes so decadent and delicious, you'd never know it's completely naturally sweetened, vegan and gluten free.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

I wanted to make your new crackly banana bread, but realized I didn't have millet, so «resorted» to this recipe... for a banana bread fiend, this is amazing.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

I was craving banana bread today so made this, and it was SO yummy... I put chopped strawberries in with the batter so they turned all gooey and yummy on the insidso made this, and it was SO yummy... I put chopped strawberries in with the batter so they turned all gooey and yummy on the insidSO yummy... I put chopped strawberries in with the batter so they turned all gooey and yummy on the insidso they turned all gooey and yummy on the inside.

I like my banana bread moist and dense, so I hope this fits the bill.

and may just have to welcome him with a loaf of this chocolate banana bread — he was so upset he missed it when I made it over spring break!

All I must say is that without any nuts or chocolate, I didn't think a banana bread could be so satisfying!

So today, I browsed and found not only this wonderful banana bread recipe (I have two, mini loaves in the oven right now!)

Often our grocery store will have past - their - prime - bananas for really cheap (40 cents for a large bunch) so I'll buy some just to make bread with.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!SO let the baking begin!!!

Thanks so much for my go to banana muffin / bread recipe!!

my ski team bought waayyy to many bananas at fall camp this year so naturally (since were all a little picky about ripeness) I have been nominated to bake chocolate chip banana bread.

I have been making your «jacked up» banana bread for forever and nothing would make me try another — except maybe this — change is good (or so we tell ourselves) thanks am def going to try this:)

Had bananas that were a BIT past the freckled stage so ready for bread.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.