Sentences with phrase «banana bread version»

But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this banana bread version), I decided to give the cookies another shot and create my version.

Not exact matches

By far the best skinny version of a banana bread!!

I love banana bread and I already know this whole - grain version will become a staple in my kitchen!

Every time I baked a banana bread something goes wrong... but this recipe worked out well.Thanks so much.Made it twice.The first time added Nutmeg and tbs of cardamom powder.When I baked it the second time I added a 4 tbs of cocoa and a heaped tbs of espresso powder.Loved both the versions.

And oddly enough I had briefly looked for a healthy breakfast banana bread on your site and discounted the jacked - up version for all the reasons you stated... I abandoned the search and then you posted this.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

I have many versions of banana bread here on my site, but there's always room for one more, right?!

Can not wait to make this more wholesome version of banana bread tomorrow.

I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter - infused loaf that I grew up with.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

I already was working on a paleo pumpkin bread, after seeing your banana bread recipe, but my version needed some tweaking yet.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

Unlike those box mixes and store bought versions, this banana bread is delicious but also nutritious!

I made vegan banana bread the other day but it was with oil... can't wait to try this version.

And banana bread muffins we have, the gluten - free version of course.

This recipe uses peanut butter (chunky or creamy) and brown sugar to create a decadent, moist version of the traditional banana bread.

Light, tender and with a sweet maple flavor, they're a healthy version of banana bread, just in bite - sized form!

I adapted the banana bread recipe I've used for years and scaled down the ingredients to make this single serving version.

That recipe's great, but I'd gotten in my head the idea of making a healthier banana bread, and once I saw that Chris Kimball had a version, I knew that it would be good.

But I'd seen this lightened - up version of cinnamon swirl banana bread a while ago and wanted to try it out.

I got the idea for adding chopped dates and apricots to banana bread while thumbing through an older version of the Weight Watchers New Complete Cookbook.

And here's a tip: my banana bread - obsessed friend discovered that you can substitute a quarter cup of millet flour for an equally delicious but non-crackly version.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

I was watching «Giada At Home» and Ms. De Laurentiis was whipping up her version of banana bread with blueberries and I thought it looked delicious so I simply used my own recipe a few days later with the addition of the berries.

Which bread recipe do you think would be best to add banana extract to to make a version of banana bread?!

A favorite breakfast of mine is a bread - free version of your toast - I spread almond butter on romaine leaves, then wrap around a banana!

This version is a little more dense like a bundt cakes normally are and tastes a lot like a really good banana bread.

Here is a link to the vegan + paleo banana bread mugcake version.

Hope you enjoy your banana bread this week and get to whip up this version soon < 3

I've been looking for a lighter version of my aunt's traditional cream cheese banana bread, and this certainly fits the bill!

Eggs are omitted in this banana bread recipe and yogurt is added for a healthier version.

I have a bit of a sweet tooth and absolutely adore banana bread so I created a healthier version!

This version of paleo banana bread is spot on.

I love different versions of banana bread!

One of my husband's staples on our loose version of GAPS is a cinnamon / blueberry / banana bread that I make for him once or twice a week (easy to make).

Anyone who loves banana bread won't be able to get enough of this adorable jar version.

With an A2500 I'd definitely make this bread for starters — my husband loves banana bread and this version sounds amazing.

It tastes spectacularly and can best be described as a liquid version of chocolate banana bread.

It makes your banana bread extra special and delicious (when compared to versions with white sugar and white flour).

This looks like the best banana bread, of course behind your lemon olive oil and chocolate version, which is still my very favorite.

I tried other versions, and enjoyed this one the absolute most — it retains the moisture, the sweet taste, and of course, the unmistakable banana bread texture.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

I'm putting them in everything: a new version of holiday bark, blondie brownies, relish, banana bread, and stuffed acorn squash.

They are a delicious reminder of banana bread and cake but presented in a tasty bite - sized version.

This is actually the plain version of the vegan mango banana bread that I posted likeeee 4 years ago.

And unlike regular banana bread, which can be loaded with refined sugar, this version has subtle sweetness from the maple syrup and won't leave you with a sugar hangover.

Light, tender and with a sweet maple flavor, they're a healthy version of banana bread, just in bite - sized form!