Sentences with phrase «banana breakfast in»

Not exact matches

I returned to find them in various forms of protest, insisting I make their breakfast even though their dad is equally capable of slicing banana bread and strawberries.

Make it into a beautiful breakfast - in - a-jar: pomegranate — porridge — banana slices — hemp seeds — porridge — ... I love layers!

While a small half - cup serving of this PB, chocolate and banana shake might be an acceptable dessert, it doesn't qualify as a healthy breakfast or snack in any size.

Now this is a perfect breakfast in a snap and now I'm craving some blueberry muffins... my favorite kind < 3 That was another thing my mom would make besides banana bread, from a mix of just add water.

I like to sauté a square in coconut oil and serve it with maple syrup and banana for breakfast

This year we will be going to his favorite spot in town called Anna's House that serves the most fun breakfast ever: granola banana splits.

In that vain, I've created these banana oat bars because they are so easy to grab «n go for breakfast.

My son had a friend over for the night and I'd promised them banana bread for breakfast in the morning.

These breakfast muffins may be dessert - like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.

It occurred to me as I reviewed the ingredients in these fabulously moreish banana almond chocolate chip oat bars that even if you aren't a breastfeeding mum (or a mum of any kind), they would make a pretty tasty and healthful breakfast bar.

The banana oatmeal almond smoothie is a power breakfast that stands out because it can be made in a jiffy and without the cups and the measuring spoons.

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

These cookies are reminiscent of Banana Bread Breakfast Cookies and Oats & Pumpkin Breakfast Cookies in some ways but they are lot softer and banana (y) and chocolatey.

There are so many greens in here (plus that cucumber) you're practically eating a salad for breakfast, plus since the only fruit in here is apple, you won't get that crazy blood sugar spike that bananas and other uber sweet fruits can bring.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

Luckily, I had a tub of Greek yogurt and some milk in the fridge, so I could cobble together a standard breakfast of overnights oats with a banana and green tea.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

I usually eat 1/2 to 3/4 of cooked oats for breakfast with some berries and a banana mashed in.

Healthy enough for breakfast, it's simply frozen bananas whizzed up in a blender.

For this smoothie bowl, in addition to the Sumos, we have a sweet treat line - up of mango, banana, pineapple, and cantaloupe to create a nutrient - packed breakfast or snack!

Posted in Breakfast, Brunch, Dairy, Dessert, Recipes, Snacks 7 Responses» Tags: banana, breakfast, brunch, granola, oats, parfait, strawberry, strawberry banana, yogurt, yogurBreakfast, Brunch, Dairy, Dessert, Recipes, Snacks 7 Responses» Tags: banana, breakfast, brunch, granola, oats, parfait, strawberry, strawberry banana, yogurt, yogurbreakfast, brunch, granola, oats, parfait, strawberry, strawberry banana, yogurt, yogurt parfait

It's not even 9 am here in England.I've not even had my breakfast... but what I do want right now is that banana bread...

Breakfast banana boost is a super easy overnight oats recipe which will give you that much needed boost in the morning.

Well anyway, one of my favorite go to breakfasts is a banana coated in Rice Krispies.

Okay, now I'm hungry for breakfast again... I love bananas in (or on) my pancakes, too!

Typically I go for a hearty breakfast of eggs, turkey bacon, a banana and any kind of nut butter I can find in my cupboard.

This is my 2nd batch in the last two weeks and I am certainly not bored with it because it makes a quick breakfast with yogurt and berries / bananas (when I have it) or simply as a snack.

I often eat banana cinnamon oats for breakfast, basically everyday, cause they are awesome and I need nothing more in my life, except the occasional pancake

Although maybe you could get away with this banana bread one as a breakfast food in a pinch.

Also — if there's banana included, it counts for a healthy breakfast in my book

Bananas and breakfast are best friends, in my book.

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

With this in mind, I've prepared a delicious Fairtrade Fortnight Breakfast using a number of Fairtrade products as well as baking a breakfast banaBreakfast using a number of Fairtrade products as well as baking a breakfast banabreakfast banana bread.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn on the cob (Mike) Snack: peanut butter toast with banana (Mike) Drinks: peppermint tea, water with lemon

Within the last year, I started eating a banana alongside a scoop of peanut butter for breakfast on mornings when I'm planning on going for a long walk, or to play tennis (obviously, in the summer!).

With this recipe and a couple of overripe bananas, you can have tasty breakfast bread in less than half an hour.

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

It definitely has the flavors of banana bread and a breakfast cookie wrapped up in a wholesome baked oatmeal cup.

2) greek yogurt, orange / pineapple juice, banana and «assortment of frozen berries» in the morning if I'm running late and need a quick breakfast!

I added in a banana, rice milk, some vanilla protein powder and flax seeds and blended it together into a perfect post-workout breakfast smoothie.

These breakfast bowls draw inspiration from banana nut bread — with a little bit of coconut sprinkled in for added flavor.

My go - to school year breakfast is also grab and go — a hard boiled egg and banana I can eat at my desk while I set up my room in the morning!

We got home in the afternoon and had our breakfast, a gorgeous Rolled Oat bowl with Blueberries, Cacao Nibs, Pears, Bananas, Raisins, Chia Seeds and Walnuts and Soy Milk.

By tracing the journey of bananas from tropical farms in Honduras to their breakfast tables, students will learn about the origin of one of their favorite foods and how they are connected to ecosystems and cultures that may seem very distant.

Breakfast: Oatmeal with Raisins and Bananas is always special with fresh, locally grown Pineapple here in Costa Rica.