I made
banana chocolate chip cups using dark chocolate chips, blueberry coconut cups, and dark chocolate peanut butter cups (I'll...
I made
banana chocolate chip cups using dark chocolate chips, blueberry coconut cups, and dark chocolate peanut butter cups -LSB-...]
Not exact matches
Yesterday, I only had two ripe
bananas, but I did have about a
cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini
chocolate chip studded, maple frosted mini cupcake / muffins).
I used four very large ripe
bananas and added 2/3
cup of semi sweet
chocolate chips.
1
cup regular cut oats 2 ripe
bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3
cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use 1/2
cup of
chocolate chips as well
1/2
cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2
cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3
cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of peanut or any other nut butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe
bananas 1 teaspoon of ground cinnamon 1/2
Chocolate chips
1 1/2
cup old - fashioned rolled oats 1
cup walnuts, chopped (optional) 1 1/4
cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3
cup light brown sugar, packed 1/2
cup neutral - flavored oil (I like canola) 3 large very ripe
bananas, mashed 1/2
cup buttermilk * 1
cup semisweet
chocolate chips (optional)
I use one
banana, 1/2
cup almond milk, almond butter, cinnamon, cacao powder, vanilla, chia seeds,
chocolate chips (and whatever else I might be feeling) Blend it all together and boom!
2 tablespoons honey 1/4
cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large
bananas, mashed 1 1/3
cup whole wheat white flour 2/3
cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2
cup (scant) mini
chocolate chips
This
banana bread is my favorite (sorry don't tell the other
banana breads here) and it is made with THREE Justins» products:
banana chips, honey peanut butter and mini dark
chocolate peanut butter
cups on top.
1 1/2
cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large
bananas 1 tsp vanilla extract 1/2
cup almond butter 1/4
cup brown sugar 1/2
cup sugar 3/4
cup vegan
chocolate chips
The
banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2
cup of
chocolate chips added, the
chocolate does not dominate other flavors here — all of the flavors (pumpkin,
banana,
chocolate) are really balanced.
1 1/2
cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4
cup Nevella sweetener 1/4
cup canola oil 2 egg whites 1
cup mashed ripe
bananas (2 large) 1/4
cup fat - free (skim) milk 1 teaspoon vanilla 1/4
cup chocolate chips.
1 pound semisweet
chocolate chip cookie dough 1/2
cup chopped walnuts 1/3
cup sugar 1/4
cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3
cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium
bananas, peeled, cut into 1 / 2 - inch thick slices 1
cup chilled whipping cream
1 frozen
banana, broken into pieces 1 apple, cored and chopped 1/2 to 1
cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4
cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini
chocolate chips, for garnish
Creamy vanilla custard studded fresh sliced
bananas,
cupped inside a
chocolate chip cookie shell, and slathered with luscious whipped cream.
Banana Coconut Ricotta Muffins Ingredients: 1/2
cup mashed
bananas 1/2
cup brown sugar 1
cup ricotta cheese 1/4
cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2
cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1
cup sweetened shredded coconut 1/2
cup white
chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Ingredients: 3/4
cup water 1/4
cup old fashioned oats 1 ripe
banana, peeled and sliced 1 teaspoon chia seeds 1 tablespoon peanut butter 1 teaspoon honey or other sweetener 2 teaspoons
chocolate chips
Fill some of the
cups with the
banana mixture till almost full
cup while filling a few half way to the
cup, drop a few
chocolate chips or nuts and cover it with the mixture until almost full.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of
banana sliced to top each muffin) medium ripe
bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4
cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4
cup unsweetened plain almond milk 1.25 almond flour 1.25
cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25
cups of gluten - free oats 1
cup chopped walnuts or vegan
chocolate chips
1/3
cup of sugar 1/2
cup of butter (I used Smart Balance) 2 eggs 1
cup of whole wheat flour (King Arthur) 1
cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe
bananas 1 tsp vanilla extract 1/2
cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use
chocolate chips)
What's in it: 3 ripe
bananas (2 for the pops, 1 for the slices on top) 1/3
cup nutella or
chocolate - hazelnut spread 2/3
cup vanilla soy milk optional: 1/4
cup dark
chocolate chips, melted
-- 1/2
Cup Butter, Softened — 1 Teaspoon Baking Soda — 2 Cups Flour — 2 Eggs — 3 Large Ripe
Bananas, Mashed (1 1/2 — 2 Cups Worth)-- 3/4
Cup Sugar — 1/2
Cup Chocolate Chips (Optional)
2 1/3
cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4
bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4
cup of unsweetened applesauce 1/4
cup of maple syrup, agave or honey (for vegetarian option) 1/4
cup of hemp hearts (optional for extra protein) 1/4 -1 / 2
cup of vegan
chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
-LSB-...] oatmeal
cup Calories: 202 Fat: 13 Carbohydrates: 25 WW Points +: 6 Fiber: 1 Protein: 4 Source Contact us at
[email protected] Tags:
banana,
chips,
chocolate, healthy recipes, -LSB-...]
65g (1/2
cup) spelt or quinoa flour 60g (1/2
cup) ground flax 70g (1/2
cup) hemp hearts 100g (1/2
cup)
chocolate chips or chopped dark
chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4
cup) coconut sugar 2 mashed
bananas 140 ml (1/2
cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1
cup) fresh blackberries
Ingredients: 1
cup cold vegan buttery spread 1
cup sugar 1/2
cup brown sugar 1/2
cup applesauce (you can sub this for a mashed
banana) 2 1/2 teaspoons vanilla 2 1/4
cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan
chocolate chips (about 6 ounces)
1/2
cup canola oil 1
cup packed brown sugar 2 eggs 3 ripe
bananas, mashed 2
cups AP flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pure vanilla extract 3/4
cup semi-sweet
chocolate chips
Like these
banana and
chocolate chip baked oatmeal
cups.
salt 2 large eggs 1/4
cup honey 2 mashed
bananas 3/4
cup of milk 1
cup of
chocolate chips 3/4
cup of pecans (optional)
Non-stick cooking spray 1-1/2
cups whole wheat flour 1/4
cup cocoa powder 1/2
cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2
cup organic coconut oil at room temperature 1/4
cup packed light brown sugar 4 medium rip
bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4
cup water 2 large eggs 1/3
cup semisweet
chocolate chips, finely chopped
1 (112g) extra ripe
banana, mashed 1/2
cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4
cups (78g) pure maple syrup 1/4
cup (55g) Califia Farms original almondmilk 1 1/4
cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1
cup (98g) thick rolled oats 1/4
cup unsweetened
banana chip meal (see notes above) 1/4
cup dry roasted peanuts, roughly chopped 2 ounces good quality dark
chocolate, roughly chopped
Ingredients 1/4
cup plus 2 tablespoons safflower oil 1/2
cup sugar 2 large very ripe
bananas 1 egg 3/4
cup flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 tesaspoon salt 1/2
cup chocolate chips (milk or semisweet)
2 medium
bananas, very ripe 1
cup oats 1/4
cup chocolate chips (carob or vegan
chocolate chips if desired; or try raisins for another variation)
2 - 3 medium ripe
bananas 1/4
cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4
cup coconut sugar 1/4
cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25
cups oat flour (you can make your own by blending in a food processor down to flour) 3/4
cup almond meal 1/2
cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3
cup of vegan, dark
chocolate chips
2
cups unbleached all - purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoons salt 1
cup sugar or other sweetener 1/3
cup canola oil 4 ripe
bananas, mashed 1/4
cup water 1 teaspoon vanilla 1
cup semi-sweet
chocolate chips (or 1
cup walnuts)
ingredients
BANANA ICE CREAM: 4 ripe
bananas (peeled, sliced, frozen) 2/3
cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO
CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2
cup granulated sugar BRULEED
BANANA,
CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granula
CHOCOLATE, NUT TOPPING: 1/2
cup walnuts (chopped) 1/2
cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2
cup semi-sweet
chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granula
chocolate chips 2 tablespoons agave 2
bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar
1
cup frozen
banana chunks 4 - 6 tablespoons almond milk 1 tablespoon all natural peanut butter 2 tablespoons vegan mini
chocolate chips 1 dark
chocolate peanut butter
cup
ingredients
BANANA CHOCOLATE CHIP BLENDER MUFFINS 1/2
cup granulated sugar 1/4
cup light brown sugar 1 teaspoon...
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DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute
banana ice cream apple pie baked apple
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banana ice cream floats
banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry
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chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
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chocolate covered
bananas with walnuts
chocolate hazelnut ice cream
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chocolate mint cookie dough bites
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BREAKFAST: almond butter
chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns
banana bread oatmeal
banana pancakes breakfast bread
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cup granola peanut butter granola strawberry
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ingredients
BANANA CHOCOLATE CHIP BLENDER MUFFINS 1/2 cup granulated sugar 1/4 cup light brown sugar 1 teaspoon Kosher salt 1 1/2 teaspoons baking powder 1 1/2 cups all - purpose flour 3 overripe bananas 1/2 cup unsalted butter, melted 1 large egg 1/4 cup whole milk 1 cup semi-sweet chocolate chips (divided, roughly
CHOCOLATE CHIP BLENDER MUFFINS 1/2
cup granulated sugar 1/4
cup light brown sugar 1 teaspoon Kosher salt 1 1/2 teaspoons baking powder 1 1/2
cups all - purpose flour 3 overripe
bananas 1/2
cup unsalted butter, melted 1 large egg 1/4
cup whole milk 1
cup semi-sweet
chocolate chips (divided, roughly
chocolate chips (divided, roughly chopped)
1
cup shredded coconut 1
cup chocolate chips or nuts or raisins (or a mix) 1
cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1
cup sugar (coconut is good) 1
cup banana or apple puree 1
cup nut milk
2 1/2
cups oats 1/2 teaspoon salt 1
cup apple puree (ripe
banana puree would be good too) 3 tablespoons melted coconut oil 1
cup water + a splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts,
chocolate chips
I subbed 1/2
cup of unsweetened applesauce for the
banana, cut back slightly on the cinnamon and nutmeg, and added some
chocolate chips.
1
cup whole wheat pastry flour 3/4
cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2
cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3
cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe
banana, chopped into small pieces 1/4
cup chopped walnuts (or pecans) 1/3
cup chocolate chips
Slightly sweet
banana muffins (sweetened with a mere 1/4
cup of local honey) studded with gooey dark
chocolate chips and nutty hemp hearts is what will get me out of bed each morning this week.
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe
bananas 2 teaspoons of baking soda Scant 1/4
cup of brown sugar 1/4
cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4
cup of melted coconut oil (I used Nutiva) 1
cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2
cup of almond meal (see notes) 1/2
cup of rolled oats Walnuts, chopped 1/4
cup of dark vegan
chocolate chips
These moist
chocolate zucchini muffins are bursting with rich
chocolate chips, crunchy walnuts and the flavors of a
cup of chai - spiced tea.Remember those
banana muffins that I baked batch after batch of before finally getting them onto the...