Sentences with phrase «banana coconut frosting»

With a creamy banana coconut frosting which somehow doesn't taste very banana like, maybe because I used super ripe bananas.

Not exact matches

Gluten Free Zucchini Banana Cupcakes Zucchini banana cupcakes are lightly sweetened with honey and topped with a healthy coconut vanilla frosting!

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3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

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I saved the day by substituting the «coconut frosting» (quadrupled) from the banana cake recipe found here on epicurious.

Chai spices, coconut frosting, banana filling... I was sold instantly.

I'm going to put it on a banana cake and I'm going to use the coconut frosting for the filling.

Lightly - sweetene zucchini banana cupcakes are soft, fluffy and topped with a coconut butter frosting!

Filed Under: Breakfast, Dairy - Free, Dessert, Eat, Epicurious, Gluten - Free, Recipes, Vegan Tagged With: baking with quinoa, banana, breakfast bars, carrot cake, coconut butter, coconut sugar, frosting, quinoa flour