Sentences with phrase «banana flavor in»

The banana flavor in this ice cream is so strong.»

I thought the chocolate was a tad «lost» in the banana flavor in this case.

I would have liked a little more banana flavor in the banana bread, but it was light and moist which gives it some serious thumbs up.

Yes, a little banana goes a long way — you can taste the banana flavor in every delicious bite!

This banana bread is full of banana flavor in every bite, it tastes amazing!

I thought the chocolate was a tad «lost» in the banana flavor in this case.

I didn't get much banana flavor in the topping at all because it was so fudgey and chocolately, but I like bananas so maybe I just didn't notice.

In fact, I really prefer banana flavor in three forms: Actual bananas Smoothies (like this one) Those little banana runt candies Seriously, who doesn't like banana runts?

Last week I cleaned out the freezer and realized that we had many, many bags of frozen bananas — and there were starting to impart a banana flavor in the homemade rolls and even the frozen french fries they shared the freezer space with.

While I liked that ice cream, my husband wasn't crazy about the banana flavor in his ice cream.

While I wasn't used to the banana flavor in the churros, the salted caramel sauce tasted heavenly.

The only downside is that bananas have a habit of overwhelming whatever other flavors you have going on, so this really only works if you want a distinct banana flavor in your baking.

However, the mint and chocolate cover up the banana flavor in this recipe, plus it adds a wonderful, creamy and frosty texture that's pretty hard to beat, I have to admit.

It can also be used to accentuate banana flavor in baked items where bananas are showcased, for example, in a pie crust for a banana cream pie.

Strangely, I love artificial banana flavor in candy and pudding.

Not exact matches

My colleague calms her nerves when flying by chewing a specific banana flavored gum that is made in her hometown.

According to Adweek, at the Cupcake ATM, which is located next to the Sprinkles Cupcakes bakery on New York's Upper East Side (naturally), «cupcakes cost $ 4.25 each in flavors like red velvet, Cuban coffee, banana dark chocolate and cinnamon sugar.

Tell your President that Christians can start flying to Iran and lets see how that works out... conjested airprorts will deflate the balloon of bananas this whole thing is... so will he kill me because I believe in God... tell him he should be happy I believe in something... losing my religion is shapeshifting here bubbas... peoples will believe in God and flavor of religion... ------------ On another note of Iran... tell Mr.President of Iran that» the wrong address» may have located» lost intelligence» and I might end up across the inlet in another country to listen to more retorics and lies... we are Soldiers of God... always...

There might be 31 flavors — or more — but people can't just create a banana fudge rocky road if it's not in the freezer that day.

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

The unfrozen bananas are not as strong in banana flavor as the frozen.

Combining the classic butter pecan flavor with banana in a delightful muffin is a mouthful of delicious.

In this recipe, I'd suggest adding more banana to up the banana flavor.

Taking the time to layer your oats with sliced banana ensures every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.

that said, with just the addition of the nutmeg, i could hardly taste the bananas, so adding even more powerful flavors would, in my mind, overpower the banana flavor to an even greater degree.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

They are all the flavors of banana bread that you love wrapped up in a healthy cookie that's...

The mashed banana plays three important roles in these cookies: fruit flavor (I'm sure you guessed that already!)

Back in December 2017, it was rumored Markle already requested a very specific flavor for their wedding cake: banana.

Crock Pot Creamy Banana French Toast — Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.

3 little recommendations: Add 1/2 to 1 banana (frozen is extra fun) in there — it gives it this subtle extra of flavor and thickness in texture that is divine..

Ripe bananas are used in the recipe giving the appe a delicious banana flavor.

They were not very banana - flavored, next time I might fold in some pieces of banana as well.

Bananas also have some of the flavor compounds found in dairy.

Relying on natural sweeteners like bananas and dates, a whole orange instead of flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.

She was a passionate home baker and would greet the kids with a pie for each of us in our favorite flavors (mine was banana cream).

Thick, fluffy pancakes with mashed bananas in the batter and decorating the top for maximum banana flavor.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

I think the cream cheese gives it a rich and dense flavor that you don't get in normal banana pudding.

To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn't overpower the other flavors going on....

The added «secret ingredient» pumpkin in this recipe adds a creamy, thick texture, along with a delicious flavor, making it a great replacement for bananas and avocados... and it's low in both calories and fat!

If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very thin slices of banana right before baking (as shown in the photo above).

This trifle is rich in flavor but light in texture, combining tender banana bread with silky Nutella mouse and smooth whipped cream.

Also can't wait to try this smoothie, for some reason I always end up including a banana in my smoothie for thickness and sweetness but then the banana flavor always seems to overpower any of the other flavors.ReplyCancel

Try the recipe plain for a sweet banana - zucchini flavor, or add in chocolate chips or fresh blueberries.