If you have problems with agave (I agree totally with you here) and honey, just sub in an extra 1/2
a banana for the honey.
If you have problems with agave (I agree totally with you here) and honey, just sub in an extra 1/2
a banana for the honey.
Not exact matches
I love stirring in manuka
honey, slices of
banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk
for extra creaminess before stirring in some almond butter and baobab at the end.
Once it's nicely rubbed in you then leave the mask on
for about an hour, the mask is pretty much clear by this time as the oats have all been rubbed off so it's primarily
banana and
honey, which together are incredibly soothing.
Not
for someone with a sweet tooth (your
banana bread is
for that person:P) but this was definitely what I was looking
for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple,
honey or agave), nut milk or eggs added... Thank you!
i m huge fan
for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and
honey amaranth forever got ta have it, this
banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!
These effects are really heightened by the addition of raw
honey, which is very antibacterial so together they'll help to relieve tired, inflamed skin and combat any blemishes or spots, while the
banana adds an array of skin boosting vitamins, including the two most important ones
for beautiful skin (vitamins A and E), which enhance all your natural beauty!
Early afternoon, I took a break from work to take my pup
for a walk and make some lunch - which was really breakfast # 2:
banana protein pancakes with blueberries, a few dark chocolate chips &
honey + Yogi green... [Read More]
I exchanged the
honey and molasses
for demerara sugar, noticed it was too dry and decided to stir in 3 ripe
bananas... and wowzas.
I used two mashed
bananas instead of the molasses and
honey in order to make them with no added sugar (
for my toddler), and it worked very well.
The recipe calls
for milk of your choice, such as almond or soy, frozen strawberries,
banana, ice cubes, protein powder, agave nectar (but you can substitute with
honey or maple syrup if you're not a fan of agave), and toppings, such as berries,
banana, granola and coconut flakes.
She tossed the
bananas on my desk with a roll of her eyes, «Oh
honey, I don't have time
for that!»
The recipe calls
for passionfruit pulp (make sure it's a natural one),
honey,
banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.
With an ample dose of protein and flavor - packed peanut butter, a touch of
honey for sweetness, and some sliced
bananas, chia seeds, and
honey drizzled on top, these peanut butter,
banana, and
honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.
I made
for my breakfast and I absolutely loved it, I added fresh strawberries and
banana with a little dollop of
honey because I found it a bit unsweetened.
I calculated and got 86 but I substituted stevia
for honey and halved the
banana - plenty of
banana flavor!
Skinny whole wheat blueberry
banana muffins — These healthy muffins are baked to perfection using Greek yogurt, whole wheat flour,
honey for sweetness and the perfect blend of
bananas and blueberries.
1/3 cup almond flour 1
banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use
for frying in skillet and instead of butter to serve raw
honey — instead of syrup raw pecans — shelled
These granola bars are lightly sweetened with ripe
bananas,
honey and dates
for a simple breakfast treat packed with nutrition.
Used three small, very ripe, organic
bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw
honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called
for in the recipe.
I did scrap the jelly after a while and went
for honey or
bananas depending on availability.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or
honey)-- 2 ripe
bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
Sometimes, I like to think of it as a
banana yogurt parfait and any toppings one would use
for yogurt is applicable here: granola dust, berries,
honey, etc..
I made a fabulous parfait in a small jelly jar with layers of sliced
bananas, dollop of peanut or almond butter, drizzle of
honey, chia seed pudding, sprinkle of hemp seeds, sliced
bananas, dollop of peanut or almond butter, drizzle of
honey, chia seed pudding, hemp seeds and pumpkin seeds
for garnish.
I was afraid of substituting whole
honey for maple (not the biggest sweet tooth) and went with using a
banana to substitute a big part of the maple syrup and added a bit
honey.
Mandatory origin labelling currently exists
for a number of agricultural products including beef,
honey, eggs, imported poultry meat, fruit and vegetables,
bananas, olive oil, wine and hops.
Just made this
banana bread but substituted sugar
for honey, butter
for coconut oil and cream / yoghurt
for light sour cream!
For the strawberry ice cream, blend one portion of the frozen
bananas, the strawberries, 1 tbsp of
honey and 1 tbsp of coconut cream.
Add the agave /
honey, peanut butter, and
banana and pulse
for a few times until the dough comes together.
1/3 of a hokkaido pumpkin 1
banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp
honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter
for frying
And
for the last ice cream, chocolate, blend the last of the frozen
bananas, the cocoa powder and melted chocolate, 1 tbsp of
honey and 1 tbsp of coconut cream.
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4
bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or
honey (
for vegetarian option) 1/4 cup of hemp hearts (optional
for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
* if you're on a reduced sugar diet, try making this smoothie with less or no
banana, OR swap
banana for 1/2 teaspoon
honey.
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk)
for the flour,
honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe
bananas.
Gluten Free American Style Pancakes with
bananas and a good squeeze of
honey, an indulgent yet healthy breakfast
for the whole family to enjoy.
Peanut butter,
honey and
banana together make very good excuse to eat these yummy cupcakes even
for breakfast or snack, not just as a dessert.
1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe
banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw
honey 10) 1 - 2 tablespoons of butter,
for frying the pancakes 11) 1
banana, sliced into small pieces (
for topping) 12)
Honey (
for topping)
And so I sliced up some
bananas atop the pancakes, drizzled a teaspoon of
honey over, and placed one plate
for her, one
for me.
What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe
banana Optional: 1 - 2 tablespoons agave or
honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations:
for the spiders I used thin broken pretzels and halved jelly beans
I made my own version today with
banana and apple blended in the blender with eggs and it was so sweet... I bought
honey to put on it but ended up just leaving it behind... lol 5 $ spent
for some other time I guess....
The squares are made with minimal ingredients, all natural and all good
for you; nuts, unsweetened cocoa powder, dates, pure raw
honey, almond butter, and
banana.
The recipe recommends
banana,
honey, or berries
for toppings; since we're all about vegan at VegKitchen, feel free to sub maple syrup
for the
honey.
Serve the pancakes piled high, top them with fresh
banana slices, drizzle on some
honey or maple syrup, and you're ready
for a power - packed breakfast!
With just a few essential ingredients to create structure (smooth nut butter + eggs), and a couple
for moisture, sweetness and more flavor (mashed
banana +
honey + cocoa powder), you can create ridiculously moist, tender and light -LRB-!)
The
bananas and
honey not only naturally sweeten the muffins, but also create a moistness that will have you begging
for more.
raw
honey * pinch of sea salt * filtered water * raw cacao nibs
for garnish - optional * fresh berries or sliced
bananas for serving - optional
Swap your fruit yogurt
for plain Greek unsweetened yogurt with fresh fruit such as berries, mango or
banana and
for chocolate flavor, add raw cacao powder and drizzle with
honey.
This
banana bread was the first paleo recipe I adapted, substituting almond flour and
honey for wheat flour and sugar.
For example, my go - to snacks are
bananas rolled in toasted almonds, rice cakes with cottage cheese and
honey, or cereal with ice cold almond milk.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container
Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or
honey — I put it in a Thermos Homemade soaked granola -LSB-...]