I stuck to the recipe and it was fine, I found the blue berries and
banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.
Not exact matches
The ripe mashed
banana keeps the muffins
moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate &
banana flavor like honey or maple syrup might.
The oat flour is the real star here; it
keeps the
banana bread
moist, chewy and dense.
Coconut oil, ground flaxseed, and almond milk
keep this eggless, dairy - free
banana bread nice and
moist.
Full of great
banana flavor, lightly sweetened with just enough sugar to
keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to
keep it nice and
moist and a few tablespoons of butter to maintain that delicious flavor.
Basically, the dates and
bananas keep it sweet as much as they
keep it
moist.
I've taken my favorite gluten - free, dairy - free
banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet
banana, and a secret ingredient to
keep the bread
moist longer.
To
keep it vegan I used a mashed ripe
banana in place of the egg (don't worry you can't taste the
banana) and I used a little almond milk to thin the batter down a bit and add a touch more
moister.
The
bananas in the recipe
keep these cookies
moist and delicious.
Second time I made with fresh blueberries / raspberries /
banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped
keep it
moist.
Adding extra
banana plus soymilk and vinegar (sour soymilk)
keep the loaf together, and make it
moist and delicious.
I made two loaves — First loaf I used 5 eggs plus one
banana — cant taste the
banana, but it
keeps it
moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.
Like
banana, apple sauce helps
keep baking
moist and delicious.
I know I say this about all of my oil-less muffins, but you literally would never be able to tell that it's just Greek yogurt and
bananas that
keeps them so
moist.
Greek yogurt,
bananas, and shredded carrots
keep it
moist, while a sweetened cream cheese frosting makes it feel extra decadent.
This soft and
moist banana bread will satisfy ALL your chocolate cake cravings while
keeping it much healthier!
The
banana helps
keep them
moist.
Baked and mashed sweet potato
keeps these muffins
moist and helps them bind together, however, you can substitute one medium mashed
banana for the sweet potato.
The zucchini, applesauce and
bananas makes them
moist, stevia
keeps them sugar - free, and the cocoa will satisfy your chocolate craving.
The mashed
bananas as the base is a great way to
keep the cookies
moist while providing a stable base packed with nutrition and energy.
In this case we have plenty of
banana that will help
keep it
moist inside.
, and the
banana keeps the muffins so
moist and light!