I've only just popped
bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black
bananas to use soon, the glaze sounds amazing, my man would love that lemon
kick, although I must admit I did enjoy the caramel icing I just poured all
over my most recent
banana cake... can't wait to try this gluten free!
A horde of viking penguins (as you do) have taken
over DK's island, stolen all the
bananas (as they do) and it's up to DK and his chums to
kick their black and white bums back onto their longboats.