Sentences with phrase «banana leaf salad»

Not exact matches

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

2 heads of lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots — fresh or frozen for green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder

My diet would consist of lots of eggs, chicken, fish, bananas, almonds, cacao beans, raisins, goji berries, rye bread, pasta, cous cous, potatoes; lots of steamed veg and salad: avocado, tomatoes, broccoli and other dark green leaves.

The programme is partnered with a healthy, clean eating programme using the best of local Vietnamese ingredients; oysters from Nha Trang, shredded banana blossom with green mango, Vietnamese red crab with Kailand leaves and ruby snapper with mango salad, are just a few dishes to note.

Popular bocas include gallos (tortillas piled with meat, chicken, cheese, or beans), ceviche (a marinated seafood salad), tamales (stuffed cornmeal patties wrapped and steamed inside banana leaves), patacones (fried green plantain chips), and fried yuca.

Items prepared in Cooking Class: AYAM PELALAH SALAD: shreeded grilled chicken with balinese sambal matah, cherry tomato, bean sprout, coriander & prawn with clear balinese broth soup with julienne vegetables UDANG MEKUAH: clear prawn soup PEPES IKAN: Steamed fish fillet, Balinese paste, coriander leaves and tomato wrapped with banana leaves SATE LILIT: Balinese chicken minced skewer with lemongrass stick DADAR GULUNG: Crepes with glassed chili strawberry