Sentences with phrase «banana left»

The 1 lonely ripe banana left from our bunch earlier that week caught the corner of my eye, sitting on the counter without a purpose.

One Banana Banana Bread with Chocolate Chips and Walnuts ~ when there's just one banana left on the counter, this one - banana,... Recipe by Check full...

There may be a lump or two of frozen banana left and that is fine.

And I only have one banana left, which I had planned to eat after my run today, except now I think I must save it for these, because the bananas I will be buying are unlikely to be ripe.

Taking its culinary cues from each of the 26 tribes in the province, menu choices range from spicy cod steamed in banana leaves to Miao tribe hot and sour prawns.

thats ok brad — i drink well water thick with iron and calcium... and i brush my teeth with tree bark... banana leaves as clothes... and i do it all while singing my montra — oops i did it again by my hero brittany!

They cover themselves in mud, banana leaves, twigs and vines to emulate John the Baptist's disguised appearance when he baptized Jesus Christ, according to the Bible.

Palm fronds or banana leaves optional.

And there's nothing like a lunch picnic in Bali, wrapped in a banana leaf:)

Serve the curry in banana leaves for a dramatic presentation.

In addition to the evidence there stated, it may be mentioned that Ibn Batuta, two hundred years before the Portuguese had appeared in the Indian Seas, describes the natives of Ceylon eating curry, which he calls in Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their food.

If you feel particularly brave, you may find the fronds or banana leaves in a Latin market.

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

The Aztec versions of tamales often used banana leaves as a wrapper to steam combinations of masa dough, chicken, and the chiles of choice.

Making this today as I had 3 bananas left over from the double chocolate banana bread yesterday.

Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels.

I can imagine that banana leaves would give tempeh a nice fragrance too.

I sometimes see some banana leaves at the Asia store.

I DO appreciate the memory of a special meal of about 20 different items served on a bright green banana leaf for the festival of Onam in Bangalore last week.

Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote.

Fold the banana leaves over the meat and tie with the strings.

Preheat the oven to 350 degrees F. Wash and dry the banana leaves, then cut them in half lengthwise.

Look for banana leaves in the frozen foods section of your Asian market.

Put one piece of banana leaf atop another, to make a double thickness.

It is served in coffee shops and roadside stands, wrapped in banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

Fold the two layers of banana leaves lengthwise in thirds, then fold the ends up to the top and secure with toothpicks.

Fold the banana leaves, one at a time, over the top of the meat.

It is served in coffee shops and roadside stands, wrapped in a banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper...

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

sockeye salmon fillets, from the belly banana leaves, cut into two 8.5 x 11 ″ pieces 1 oz shiitake mushrooms, stems removed, tops sliced thin (heaping 1/4 cup) 1/4 cup thinly sliced onion 2 tsps unsalted butter

Lay the banana leaves out and place half the mushrooms and onions on each.

Line a roasting pan with the banana leaves.

They took us to El Mirador Restaurante in the town of Ticul, where the specialty is food cooked in the pibil tradition, which means marinated in a recado mixture of achiote (annatto) paste and bitter orange juice, topped with chiles and onions, wrapped in banana leaves and baked in a smoker or oven.

The beans are then fermented in a wooden crate covered with banana leaves and dried.

No bananas left behind!!

We wore traditional clothes, bought banana leaves, Mom and Dad cooked together for two days straight and our friends who we organized potluck Onam with, brought more dishes — an Onam meal is all about vegetarian variety.

If the little colorful veggie blobs on your banana leaf are less than 10, something is not right!

Remove parcel from oven and unwrap banana leaves.

Place the pork on the banana leaves, fat side up, then drizzle pork with olive oil.

Strip the stems and veins of the banana leaves and lay them over the string, criss - crossing and overlapping.

ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red onion

Spread 1/2 cup Masa in thin layer over center third of each banana leaf.

In a roasting pan, place the banana leaves with enough room to wrap the pork shoulder.

Amid this jungle of banana leaves can be found a Singapore favorite: fried noodles, or mee goreng.

Wrapping the tamales in banana leaves gives more flavor, but use corn husks if that's all you have.

If i could i would eat every meal from a banana leaf.

Place each banana leaf square shiny side up, atop 10 - inch foil square.

To assemble the tamales, spread about 1/3 cup filling in the middle of a softened piece of banana leaf, press a baby banana into the masa then fold and tie it.