Sentences with phrase «banana loaf recipe»

I have a wholewheat banana loaf recipe make often its there somewhere on my blog — its almost vegan — there are 2 eggs in it that need to exit: p

Today I am sharing a vegan date banana loaf recipe.

Last month, I excitedly tweeted about a fantastic new banana loaf recipe I had just pulled out of the oven.

Not exact matches

Just made this banana loaf now and it turned out perfectly:) I love your blog with all the delicious recipes.

I made this banana and raisin loaf recipe for Waitrose a few weeks ago and have been so excited to share it with you ever since!

So today, I browsed and found not only this wonderful banana bread recipe (I have two, mini loaves in the oven right now!)

The loaf was richly flavored, with more depth and complexity than the typical recipe and less emphasis on the banana taste.

I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter - infused loaf that I grew up with.

I had one lone banana I needed to use, not enough for my banana bread recipe, so I thought I'd toss it in this recipe and make it into a loaf.

Filed Under: Baking, Muffins, Scones & Quick Breads Tagged With: baking, banana bread, banana loaf, five bananas, overripe bananas, recipe

Gaining access to delicious cake recipes like Banana Loaf, Banana French Toast with Caramelized Bananas & Pecans, Boston Cream Cake, Chocolate Marble Cake, Chocolate Truffle Cake, Classic Vanilla Cake, Mini Caramel Cake, Sunday Special Coffee Cake

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

I was sifting through a huge stack of my grandma's old recipes and came upon three copies of her banana bread and decided to whip up a loaf.

Hello ladies, I have just started gluten - free two weeks ago and I have been trying to make things I had success with one loaf no more, I just found your recipe and it exploded my problem is I forgot the vinegar I hope it turns out it sure smells good it's in the oven right now, are used king Arthur flour gluten - free are used it for banana bread they turned out great.

I've made your banana bread / cake recipe made in a loaf pan twice in 2 weeks and have bananas and an egg white designated for my third batch.

For this, I merged my banana and zucchini bread recipes into what turned out to be an amazingly tasty loaf.

Though I was a banana shy of a full loaf, the recipe could easily be halved to make 2 mini loaves!

whipped butter, softened 1/2 cup sugar (I used muscovado) 1/3 cup chia seeds 2 large bananas (smashed) 1/2 cup almond milk Recipe Directions: Preheat oven to 400 degrees and grease a medium loaf pan and set aside.

Chocolate Banana Loaf — if you can source sugar free dark chocolate, this recipe is 100 % sugar free, only bananas are used to sweeten the cake.

We've got a bunch of great gluten free bread recipes for you to try out — from regular loaf bread to giant hoagie sandwiches to sweets like banana bread.

You might have seen a recent post with a healthy oatcake recipe which he's been loving, but I wanted to step up and make a baby - friendly banana loaf (since he -LSB-...]

(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per slice»

Filed Under: Breads, Breakfasts, Recipe, Treats Tagged With: banana & pecan bread, banana bread, banana loaf, paleo banana bread, paleo banana loaf, sweet bread

Please could you post a banana wholemeal loaf recipe made with tangzhong starter.

I played with the ingredient proportions a little and baked this in a loaf pan with some bananas slices topped on, and it turned out beautifully!On another note, I'd really love to see some tea cake recipes from you — currently obsessed with earl grey, but I can't seem to find a good paleo recipe for it..

I stumbled across the recipe on The Healthy Foodie blog with a claim that this loaf is the best banana bread EVER.

So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake with rum soaked raisins anyone?

The island of my kitchen is a mountain of name - change papers, cookbooks, recipe clippings, a «fruit bowl» holding dried peppers and papery onion skins, a nearly empty wine bottle, banana loaf crumbs, a planner open to last week, a Guggenheim - shaped mug containing an inch of tepid coffee.

Alessio - Recipe Taster Aparna - My Diverse Kitchen with her Eggless Vegetable Nut Loaf with sweet Asha - Fork, Spoon & Knife Ken - Hungry Rabbit NYC with his Skillet Roasted Sweet n Sour Pork Madhuli - My Food Court with her Raw banana Cutlets & mix fruit chutney

I had assumed that most people already have a well - loved banana bread recipe, but I recently made a couple loaves and took them to work to share with my colleagues and had a number of requests for the recipe.

Before this recipe my husband HATED all the vegan banana loafs I had made; the texture, taste or moistness was off to him.

I've made a chocolate banana marble loaf before from this recipe http://www.passion4eating.com/2010/04/banana-chocolate-squirrel-cakes/ which looks pretty similar and it was delicious and oh so pretty.

Earthy, nutrient - rich whole grain flours give this classic banana loaf cake recipe some added personality.

Filed Under: Recipes Tagged With: Almond Flour, Almond Meal, Bread Ingredients, Bread Recipe, Chocolate Chips, Coconut Oil, Coconut Sugar, Cup Coconut, Cup Walnuts, Dark Chocolate, Delicious Bread, Delicious Grain, Free Bread, Ghee, Loaf Pan, Pumpkin Pie Spice, Ripe Bananas, School Snack, Tsp, Wet Ingredients

This versatile Mini Loaf Pan is perfect for meatloaf or this banana bread recipe.