In a mixing bowl, blend the banana, oil, honey or maple syrup, and vanilla until relatively smooth with just some small
banana lumps remaining.
Not exact matches
In a large bowl, smash
bananas with a fork until small
lumps remain and turn into a liquid consistency.
In a large mixing bowl, use the back of a fork to mash the
banana until only very small
lumps remain.
Some
banana lumps will
remain.
In a food processor or with a mixer, combine
bananas through tapioca flour until well blended and no
lumps remain.
Mash
bananas and brown sugar in a large bowl until virtually no
lumps of
banana remain and brown sugar is dissolved.
Some
banana lumps will
remain.
Add the
banana flour, cocoa powder and sea salt and blend until no
lumps remain.