Sentences with phrase «banana muffins like»

then swap it out for non-dairy milk and enjoy your coffee-less chocolate chip banana muffins like this.

Not exact matches

Hi Ella I am dying to make a healthier version of a blueberry muffin but I really don't like bananas.

Hi Ella I love the sound of these muffins but I do not really like Bananas.

Gluten - free guru Carol Fenster will have you baking treats like flourless chocolate cupcakes, apple crisp and banana bread muffins.

The fourth banana makes a huge difference — my daughter said the muffins taste like caramelized banana.

I would love to try these banana muffins but I don't like sour cream.

These breakfast muffins may be dessert - like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

This smoothie tastes like a soft - serve version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe bananas.

These banana chocolate chip pancakes are seriously fluffy, seriously delicious, and taste like chocolate chip banana bread or chocolate chip banana muffins in delicious diner style pancake form.

If you're anything like me and buy zucchini in winter months, here are some other recipes you might like: skinny zucchini banana chocolate chip, double zucchini chocolate chip muffins and almost paleo zucchini brownies!

I always like to bake my muffin recipe at high heat at first and these Nutella filled banana muffins are no different.

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

I like cinnamon apple zucchini muffins as much as this banana cake and alternate between the two when I am baking «gifts» for friends and family.

I would have to say that this is another one of those family favorite recipes (much like our banana muffins) given a «paleo make over» that came together almost the very first time.

Just like their more understated sister muffins, these vegan chocolate banana muffins are a great option for healthy snacks and breakfasts.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

In fact, I like it so much that I am planning on dreaming up new ways to use banana, almond, coffee, and chocolate (to me, that sounds like a hella good muffin).

I have had versions of these muffins, and I can assure you that they are delicious, the peanut butter and banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.

Combined with natural sweeteners like pure maple syrup, banana and applesauce these muffins have a sweet but not too sweet flavor while still maintaining their healthy status.

I was especially pleased that the texture was almost exactly like «regular» banana bread, as I've tried several paleo bread / muffin recipes with unpalatable textures and I was starting to think that good paleo bread did not exist.

I feel like lately, everything I eat is just laden with carbs — oatmeal, bananas, english muffins, potatoes, etc..

To top it off, the peanut butter banana honey muffins I like so much came from the same person, so I figured this would be another winner.

In my experience, bananas make muffins a tad heavier, and I like them a bit fluffier.

In any case I've been looking for a good muffin recipe to use up my stash of frozen bananas, and this looks like just the thing.

Like say banana greek yoghurt chocolate chip muffin which also has peanut butter in it and is also gluten free and sugar free.

I try to keep homemade stuff like muffins, healthy banana - oatmeal based cookies, cheese squares, cubed watermelon and cucumber and some of his favourite things around for the mummy - i - am - hungry times.

When you have a couple overripe bananas but don't feel like making the usual banana bread, use them in these gluten - free banana butterscotch oat muffins instead!

I'm always looking for ways to use up overripe bananas and these muffins sound like a delicious idea!

Even though they are labeled as «breads,» the name covers a broad range of baked goods including, but not limited to: biscuits, loaf breads like banana and zucchini, muffins, pancakes and waffles.

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

I love breakfast around here, so try some of my other breakfast recipes, like my baked French toast oatmeal, banana nut muffins, customizable breakfast cookies, and fudgy brownie oat cookies (they're breakfast, I promise!).

They are like a baked oatmeal, except you can eat them on the go, and they taste like a banana bread, with the texture and size of a muffin (okay, muffin top).

I couldn't tell the difference in my banana walnut muffins at all; and while these gluten - free buttermilk pancakes taste slightly different than the ones I used to make with all - purpose flour, I have come to like these even better.

I would try starting with a recipe that uses coconut flour, like this banana blackberry muffin recipe, and substitute chocolate chips for the blackberries.

I don't like the taste of bananas cooked in something; muffins, bread, etc..

The texture was as pictured above and tasted like a banana cinammon muffin.

These Gluten Free Cinnamon banana bread muffins taste like banana bread in muffin form!

And then, earlier this week when I wanted to make some healthier muffins and realized I had no pumpkin or banana, I thought, I wonder if beans can add moisture to muffins like they do to brownies.

It's like drinking a Christmas cranberry muffin... This smoothie is vegan and also banana - free and — using chia seeds to thicken and add some extra nutrition.

Also, the muffins are not overwhelmingly sweet like most muffins, they have a subtle hint of sweetness, primarily from the banana flavor.

And back to the yummy muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooth.

I always love zucchini breads / muffins because they are so moist and I like adding crushed pineapple to my banana breads to make them moist as well.

They taste like the best banana bread, but slightly softer and fluffier as befitting a muffin.

Just like the warm banana bread recipe you enjoyed as a child, these magical muffins will take you on a nostalgic ride.

I don't feel like I'm at a stage were I need to hide fruits and vegetables in all of my food to get my daily servings, but it's nice knowing there are carrots and bananas hiding in these delicious muffins.

, if you like this, I'd be willing to bet you'll also like these banana - packed Buttermilk Berry Muffins.

In fact, I liked the muffins so much that I've made them twice and they are now definitely a go - to for overripe bananas for me.

So that is when I started making recipes like banana or chia muffins with additional protein.

Sprouted flour works great for most things — cakes, cookies, brownies, muffins, quick - breads (like banana or zucchini bread).