I stopped
eating banana nice cream ages ago because I was so bored with the banana flavour and couldn't figure out how to eliminate it.
It's incredible spread on toast with some strawberries or bananas, drizzled over steel cut oats, blended
into banana nice cream, aaaaand scooped by the sneaky spoonful straight from the jar.
I live on
banana nice cream for lunch, although things might change once it starts getting really cold and snowy / icy here (soon — ugh).
I've had it drizzled over normal,
plain banana nice cream before and it was good, but I kind of felt that it could be taken to the next level.
I've been loving some
easy banana nice cream — throwing in various different options to mix things up (blueberries, peanut butter, chocolate, or some combination:)
I actually came up with the idea to use sweet potato in this because
although banana nice cream is an easy, creamy alternative to lactose - laden real ice cream, I'm kinda allergic to bananas.
The best part
about banana nice cream is that you can jazz it up with other alkaline ingredients, such as fresh mint leaves and berries.
Because I still wanted sugar a lot, I kept a stash of frozen grapes in the freezer for my sweet cravings, or if I was really dying for ice cream, I'd
make banana nice cream with peanut butter or raw cacao using my Vitamix.
Try fun things like dips, wraps, veggie sushi, healthy pizza,
banana nice cream, etc..
I love things like strawberry coconut ice cream,
banana nice cream and pineapple whip.
I would use the Vitamix to make some thicccckkkk smoothies, soups,
banana nice cream, and well the list could go on forever!
Layered smoothies and
banana nice cream and cashew cheesecakes.
It would be awesome to make something as simple as an acai bowl or
some banana nice cream again.
But when senior food editor Chris Morocco developed
a banana nice cream recipe with coconut oil and nut butter, we were proved deliciously wrong.
I absolutely love this stuff, and especially love adding it inside
my banana nice creams!
Added to baked goods, raw desserts, chocolate creams, dips and sauces, oatmeal, granola, vegan ice creams and
banana nice cream, it turns an everyday sweet recipe into magical bliss.
These simple, delicious dessert bars are made with
banana nice cream and homemade granola.
There is something about the smooth and nutty butter than adds such a creamy richness to
the banana nice cream,
There is something about the smooth and nutty butter than adds such a creamy richness to
the banana nice cream, masking its fruity base, and bringing out stronger and bolder flavours.
I love experimenting with different fruits and flavors in
my banana NICE cream!