But they still have the same super simple
banana oat base that's literally made from bananas and oats... with a little bit of maple syrup for extra sweetness.
Not exact matches
2 ripe
bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup
oat milk (or other plant -
based milk) + coconut oil for frying
The
base if made of
oat flour (oats processed in a food processor or blender), ripe
bananas, cinnamon and plant -
based milk.
So I end up making a lot of
banana /
oat -
based creations.
You may remember my series of
oat based granolas such as
banana maple, pumpkin pie and festive Christmas.
I think about going to try these either with the nut
base and
banana cream OR with the
oat base and cashew cream to make them a bit lower in fat, not that I was too concerned about it but just to not to overdo the fat.
Some healthy alternatives include
oat based muffins sweetened with apple sauce, or nutritious
banana walnut pancakes made with flaxseeds and coconut oil.
The
base if made of
oat flour (oats processed in a food processor or blender), ripe
bananas, cinnamon and plant -
based milk.