Enjoy with
banana oat milk, or your favourite non dairy beverage.
Not exact matches
1
banana 1/2 avocado 2 - 3 soft dates 1 tsp freshly ground cardamom 1 tsp fresh ginger 1 tbsp tahini 1 cup / 150 g frozen raspberries and blackberries 1 cup
oat milk or other plant
milk
2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2
banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup
oat flour 4 tbsp raw cacao powder Almond
milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1
banana, dash of almond
milk
I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond
milk or chocolate coconut
milk,
bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of
oat bran!!!
2 ripe
bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup
oat milk (or other plant - based
milk) + coconut oil for frying
Looks the same but this one was the «Health Nut»: Strawberries,
banana, toasted coconut, peanut butter and
oat milk.
The base if made of
oat flour (oats processed in a food processor or blender), ripe
bananas, cinnamon and plant - based
milk.
Pulse
oat milk, peanut butter,
banana and 2 ice cubes in a blender.
Instead of
bananas and applesauce I used sunflower and sesame seed paste and replaced
oat milk, which I used quite often, with almond
milk.
for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of
oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut
milk (or regular
milk if you prefer) 1 ripe
banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan
I had wheatberries with
oat milk,
banana and blueberries for breakfast yesterday.
We got home in the afternoon and had our breakfast, a gorgeous Rolled
Oat bowl with Blueberries, Cacao Nibs, Pears,
Bananas, Raisins, Chia Seeds and Walnuts and Soy
Milk.
I've made it with
banana puree anyways (3
bananas) and it did ended up being way more runny than the batter in your video, so I didn't add any
milk anymore and added more oats (I used
oat flour).
banana, date, almond
milk & honey smoothie blueberry sweet potato granola salad with strawberry yogurt dressing
banana oat pancakes strawberry
banana yogurt parfait with homemade granola
Ingredients 6 - 7 tablespoons puffed millet unsweetened and unflavoured
oat milk, to taste a handful of unsweetened, dried
banana chips a tablespoon dried coconut flakes a tablespoon fairtrade dark chocolate bits or chips a few pinches of vanilla powder Makes 1 serving.
In a bowl, mix the
oat flour, cinnamon, brown sugar, and baking soda together and then add the wet ingredients to the bowl: 2 ripe
bananas, vanilla extract, coconut oil, and almond
milk.
Ingredients 1 cup mashed overripe
banana 1/4 cup coconut oil melted 1/2 cup maple syrup 1/2 cup plain almond
milk 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup whole spelt flour 1/3 cup
oat flour 1/3 cup rolled oats 1/4 cup shredded unsweetened coconut 1/2 cup blueberries fresh or frozen
INGREDIENTS 2 whole eggs 1 large
banana 4 scoops Naked Whey protein powder 1/2 cup of
milk 1/2 cup of
oat or quinoa flour 1/2 teaspoon vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.
Pumpkin Pie
Oat Smoothie Ingredients 1/4 cup pumpkin pie puree 1/4 cup vanilla greek yogurt 1/4 cup old fashioned oats 1/2 — 1 cup
milk of choice 1/2 frozen
banana 1/2 tsp.
Next, add dates with soak
milk + 100g of extra of
milk, beans,
bananas, peanut butter, carob powder and cacao powder (EXCEPT the
oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: almond, almond butter, almong
milk,
banana, cherry, chia seeds, coconut cream, date syrup,
oat, overnight oats, rolled oats
muffins 1/4 cup coconut oil 1/2 cup pure maple syrup 1/2 cup plain, unsweetened almond
milk 1 cup mashed, overripe
banana (about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup whole spelt flour 2/3 cup
oat flour 1/4 cup shredded, unsweetened coconut 1/2 cup chopped dark chocolate
@consciousnonblonde: chocolate
oat • coconut
milk kefir (or coyo) • seeds and
banana pomegranate layered parfait.
about 1 cup pineapple, frozen (~ 200g) 1
banana 1
banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1 cup
oat milk + a splash of water (~ 250 ml)
-- 250 g blackberry — 500 ml rice
milk (or any other non-dairy
milk, like soy, almond or
oat)-- 1
banana — 3 tablespoons almond butter
Put the
oat bran, oatmeal, almond
milk, water,
banana, and cinnamon into a small / medium pot and cook by stove top on medium — high for about 5 minutes.
-- 2 - 3 ripe
bananas, smashed with a fork — 4 tablespoons chia seeds — 1 and 1/4 cups almond
milk (you can use rice,
oat or soymilk too)-- 1 vanilla bean, split and seeded — hazelnut
Organic sweet potato puree, organic
banana puree (organic
bananas, citric acid), water, organic nonfat greek yogurt (organic pasteurized nonfat
milk, cultures [heat treated after culturing]-RRB-, organic passionfruit puree, organic whole
oat flour, organic ground chia seeds, organic lemon juice concentrate.
Throw 3 of the
bananas along with the eggs, cocoa,
oat flour, vanilla, nut
milk, salt and baking powder in a food processor and blend it till it's all nicely smooth.
In a medium bowl, stir together the
oat bran,
milk,
banana, and vanilla extract.
Put the
oat milk, egg yolks,
banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get.
Ingredients: 1 cup
oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy
milk 1/2 teaspoon vanilla extract 1/2 ripe
banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
Instead of
bananas and applesauce I used sunflower and sesame seed paste and replaced
oat milk, which I used quite often, with almond
milk.
I do a brilliant purple one with blueberries, frozen
bananas, a little almond or
oat milk and sunflower seeds.
These 3 - ingredient hearty pancakes just use
oat bran, a
banana, and
milk.
It's blended together with
oat milk,
banana to sweeten, and some vanilla protein powder to keep you full and satiated.
In a blender add oats,
banana, protein powder,
oat milk, coconut oil, baking powder, baking soda, cinnamon and vanilla extract.
-- 250 g blackberry — 500 ml rice
milk (or any other non-dairy
milk, like soy, almond or
oat)-- 1
banana — 3 tablespoons almond butter
For the pancake — 2 ripe
bananas, smashed with a fork — 40 g whole wheat spelt flour — 60 g white spelt flour — 150 - 200 ml rice
milk (you can use
oat or almond
milk too)-- 1 tablespoon baking powder — 1/2 vanilla bean, split and seeded — coconut oil for cooking
We got home in the afternoon and had our breakfast, a gorgeous Rolled
Oat bowl with Blueberries, Cacao Nibs, Pears,
Bananas, Raisins, Chia Seeds and Walnuts and Soy
Milk.
The base if made of
oat flour (oats processed in a food processor or blender), ripe
bananas, cinnamon and plant - based
milk.
Break the eggs to a blender and add the
banana, coconut oil, and
oat milk.
For the bake: 1/4 cup (20 g) rolled oats 2 Tbsp (14 g)
oat bran * 2 Tbsp (15 g) flour of choice ** 1/4 tsp baking powder pinch of salt 1/2 medium ripe
banana (50 g) 1/4 cup (60 ml) unsweetened almond
milk 1/2 Tbsp (8 ml) maple syrup 1/2 tsp.
1/4 cup (20 g) rolled oats 2 Tbsp (14 g)
oat bran * 2 Tbsp (15 g) flour of choice ** 1/4 tsp baking powder pinch of salt 1/2 medium ripe
banana (50 g) 1/4 cup (60 ml) unsweetened almond
milk 1/2 Tbsp (8 ml) maple syrup 1/2 tsp.