Sentences with phrase «banana pancakes like»

Not exact matches

Just looking at your banana pancake recipe, which I would like to try with my children.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Once cooked, remove the pancakes and top with maple syrup, sliced bananas or whatever you like best.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

If you like banana pancakes, mash a banana and add it to the batter.

Anyway, we went to brunch and I had this banana walnut pancake that was strangely square in shape — like a cross between French toast and a pancake.

This one definitely tasted like banana pancakes.

My little interwebz - BFFS, you have gone BONKERS for things like cookie dough overnight oats, brownie vegan pancakes with cookie dough swirl, gluten free cinnamon roll overnight oats and banana split vegan smoothie bowls.

Well... it tastes a lot like a banana pancake.

These banana chocolate chip pancakes are seriously fluffy, seriously delicious, and taste like chocolate chip banana bread or chocolate chip banana muffins in delicious diner style pancake form.

These salted caramel banana pancakes are vegan, gluten free, and nutritious, yet they taste kind of like bananas foster meets a gooey, sweet tooth breakfast.

I want my bananas to taste like bananas and my pancakes to taste like pancakes.

I, however, prefer my pancakes unembellished, or studded with something fruity like blueberries, bananas and even apple.

I also like making protein pancakes with ripe bananas!

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

I do like banana pancakes, but I normally make them with oat or buckwheat flour.

Okay so i heard you can make pancakes with just eggs and bananas, i wasn't sure at first i thought it would turn out like a banana flavored omelette.

The fluffiest Chocolate Banana Pancakes — made with quinoa flour, banana, cacao, and chocolate chips for a protein - filled vegan breakfast that tastes like dessert!

You may have seen a similar flour-less pancake recipe before (hard to believe that a banana and eggs can whip up some pretty tasty pancakes), but I especially like adding protein powder for the extra boost and flavor.

So if you're looking for a lower calorie option for things like mug cakes or pancakes, give the banana flour a try!

If you even remotely like banana bread then you will absolutely love these banana pancakes.

Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

Even though they are labeled as «breads,» the name covers a broad range of baked goods including, but not limited to: biscuits, loaf breads like banana and zucchini, muffins, pancakes and waffles.

Like the sourdough biscuit and pancake recipes I have posted recently, this banana bread recipe uses a cup of sourdough starter straight from the refrigerator so it's a perfect way to use up the sourdough discard when feeding your starter.

Since this is my first time cooking with coconut flour, I would like to cook these pancakes a few more times as written before I try different liquids like mashed blueberries, overripe bananas or soaked zucchinis or carrots.

My husband likes to top these pancakes with some more bananas and maple syrup, which does taste amazing.

They are light, and fluffy and taste exactly like a banana pancake!

On a separate note, years ago when I used to eat eggs I used to make banana egg pancakes like this as well.

I couldn't tell the difference in my banana walnut muffins at all; and while these gluten - free buttermilk pancakes taste slightly different than the ones I used to make with all - purpose flour, I have come to like these even better.

Light and fluffy 100 % whole wheat banana pancakes, made with Greek yogurt and flax if you love flax like I do.

I've made pancakes with just eggs and mashed bananas but these look like they would be a little more substantial.

If you're a big fan of pancakes (like me) then give my other recipes a go too: 4 ingredient protein pancakes — buckwheat, banana and blueberry, fat and fluffy healthy pancakes and cacao low carb protein pancakes.

I do love banana and oatmeal pancakes but I never thought about jazzing them up like this.

Those pancakes ended up tasting like scrambled eggs with bananas.

Kinda like oatmeal banana pancakes, with some greasy char on the outside.

I used really ripe bananas, so there was a hint of sweetness (and banana - ness, like good banana pancakes) in them.

Im trading in my cappuccino pancakes for healthier meals like this easy banana orange breakfast smoothie with chia seeds.

As much as I like flavored pancakes (berry, pumpkin, or banana anyone?)

Then it will feel like banana omelets rather than pancakes.

Cook your banana coconut flour pancakes until done to your liking, top with extra caramelized banana pieces!

I'm so excited for the rest of breakfast week... tomorrow I'm bringing you healthy banana pancakes, that ACTUALLY taste like real, good pancakes!

I like these coconut flour pancakes because it's so easy to put something as simple as a banana into a pancake to spruce up the average flapjack.

A few classics like the perfect pancakes, a killer green smoothie, banana bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and peanut stew with kale.

I enjoy my nut butters on bread, in oatmeal, slathered on fruit like apples, bananas and plantains, in pancakes, with dark chocolate for a little dessert or right off the spoon.

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

As the only sweetener in these pancakes is ripe bananas, you can happily add a little pure maple syrup over the top and not feel like you have eaten dessert for breakfast.

I've seen a lot of recipes out there for coconut flour pancakes, but this is my favorite combination — I feel like the way that the cinnamon and banana combine with the light flavor of the coconut is just heavenly.

Similar to Pumpkin Banana Bread, these definitely taste like a cross between pumpkin pancakes and banana pancakes.