Sentences with phrase «banana peppers on»

I also put pickled banana peppers on top of each cupcake before baking.

We love using the banana peppers on sandwhiches and subs!!!

I like pepperoncini or banana peppers on pizza, so I thought giardiniera would be a nice ingredient to use to make these pizza bites.

Not exact matches

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

The crust is as easy as choosing your seasoning (I like garlic, basil, and red pepper flakes), mixing that with the banana flour, adding some water, and spreading that mixture on your pizza pan.

Oh... and since I sliced way too many potatoes, I fried the rest on them in some hot vegetable oil, along with some banana peppers and chopped onion.

Produce: bell peppers zucchini or cucumber carrots kale / spinach / mix greens bok choy or broccoli snow peas raspberries or blueberries (if on sale) bananas

, 7 tomatoes, 14 bananas (2 bunches), 1 spaghetti squash (not pictured), 6 zucchini, 2 pounds rolled or quick oats, 2 medium - large yellow onions, 1 bell pepper (not pictured), 4 pounds carrots (about 12 total), 2 pounds rice (half white & brown), 5 pounds Russet potatoes, carton of almond milk, water, oil & seasonings on hand.

I love to throw on some medium heat banana peppers, too.

Some of my go - to toppings are lettuce, spinach, tomato, jalapeño, banana peppers, BBQ sauce, vegan ranch, ketchup, mustard — just use whatever you have on hand.

Not all fruit is bad, but for those cutting back on their carb consumption, eating vegetables like raw peppers, cucumbers or celery will do them more good than eating fruits like bananas and grapes which have high natural sugar levels.

While eating scrumptious samples of mango, banana and paw paw (papaya), I asked the fruit stand owner where I might find peppers on the island.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

Students sampled fresh apple slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.

My favorite: Sweet Onion Chicken Teriyaki on Italian Herbs and Cheese — Pepperjack cheese, lettuce, cucumbers, pickles, jalapenos, banana peppers and the sweet onion sauce.

Additionally, it is important to «eat the rainbow,» meaning many colors on your plate — think red peppers or strawberries, green broccoli, kale or spinach, oranges or carrots, yellow lemons or bananas, as each colored whole food provides different key nutrients and vitamins.

It is roast beef, banana peppers, pickled jalapenos, extra onions, two layers of pickles, mayonnaise and mustard on hearty Italian bread.

To help customers get their customization on, Pizza Hut is introducing five new ingredients: Peruvian cherry peppers, classic meatballs, sliced banana peppers, premium salami, and fresh spinach.

Day # 19 Food Choices: Green Soup with Kale, kelp, onion, red pepper, cucumber, and cumin with sprouted lentils parsnip and cauliflower rice on salad with Empanadas with a bit of cashew cheeze Clementines Bananas with mesquite and cacao Parsnip rice rolled in chard zuke spaghetti with marinara and some cashew cheese lime date torte Calories ~ 2120

Delicious and colorful salad on Sunday with hard boiled egg, tomatoes, roasted / grilled peppers, banana peppers and scallions.

Serves 1 Prep time: 5 minutes Ingredients 1 - 2 frozen bananas 1/2 tsp ground turmeric 1/2 tsp cinnamon (plus extra to sprinkle on top) 1/4 tsp ground cardamom 1/4 tsp ground ginger 1 heaped tsp honey or coconut sugar 1 tsp black tea 1/8 tsp black pepper 1/8 tsp sea salt 1 clove 1/4 star annise OR alternatively just add in 1/2 tbsp wet chai mix!

But the materials were already set up, so Hockney made a vibrant painting of bananas, red pepper, lemons, oranges arranged on a bright blue wooden bench.