Here's my favorite go - to for turning a bowl of oatmeal into a smile:
banana slices for eyes, a raisin for the nose, and a semicircle of honey for the smile.
Serve it in a mason jar with visible
banana slices for a fun twist!
Try adding a few
banana slices for an extra dose of vitamins.
Simply use blueberries for mouth and
banana slices for eyes.
Once the oil is hot, lower the heat to medium and sear
the banana slices for 2 - 3 minutes on each side or until caramelized and lightly golden.
Top it off with coconut shavings, chia seeds and fresh
banana slices for another layer of texture.
Not something you really want to be spreading on
banana slices for a healthy snack.
Toast a wedge and top with some peanut butter and a few
banana slices for a little taste of heaven in your mouth.
I have even added
banana slices for a yummy little twist.
Not exact matches
And
for a sweeter topping
slice up the
bananas and cook them in a little coconut oil.
I've been loving it so much
for breakfast, mixing a few spoonfuls of it with
banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!
Simply peel the
bananas and cut them into
slices, placing the
slices into the freezer
for at least two hours (I normally freeze mine overnight.)
I love stirring in manuka honey,
slices of
banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk
for extra creaminess before stirring in some almond butter and baobab at the end.
Just wondering
for the caramel layer, do I use the
banana listed in the ingredient list to blend up with the caramel mixture or is that
banana to be the
sliced banana.
I normally add
banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds
for a little crunch!
Simply add the oats, water, coconut milk and
slices of
banana to a saucepan and allow it to heat
for about ten minutes, until the liquid has all been absorbed.
The
banana is
for blending, and I need to add more to the recipe
for slicing
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water
for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup
sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
Simple remove the
bananas fom their skin,
slice them into pieces and place the pieces in the freezer
for around 6 hours or over night.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip
for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche,
sliced bananas, and whipped cream).
I always keep frozen pineapples stocked
for my smoothies and smoothie bowls, and combining it with sweet, freshly
sliced pineapples,
bananas and shredded coconut kept me energized to conquer the day.
Top this simple coconut milk chia seed pudding with
sliced bananas, strawberries, almonds, shredded coconut and raisins
for an energizing start to your morning.
If you want to get truly authentic with your meal, serve your rice with
sliced hard boiled egg,
banana, roasted cashews, and a few coriander sprigs
for garnish.
I omitted the flaxseed (diverticulosis) and
sliced the
bananas for on top with the toasted pecans.
With an ample dose of protein and flavor - packed peanut butter, a touch of honey
for sweetness, and some
sliced bananas, chia seeds, and honey drizzled on top, these peanut butter,
banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.
I like to top it off with
sliced banana, soaked almonds and pomegranate seeds
for added texture and flavor.
Top»em with maple syrup,
sliced bananas, and sprinkle of walnuts
for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.
For the bruleed
bananas 1 tablespoon coconut oil 2 tablespoons coconut sugar 1 tablespoon water 2
bananas, peeled and
sliced lengthwise
You can see him reaching
for another
slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this
banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
When it's ready to eat, I like to top it with some
sliced banana and chopped cashews
for a little crunch.
Sliced horizontally and then in half (banana sliced into quarters) the bananas made for the perfect surface to spread the delicious Reese's Sp
Sliced horizontally and then in half (
banana sliced into quarters) the bananas made for the perfect surface to spread the delicious Reese's Sp
sliced into quarters) the
bananas made
for the perfect surface to spread the delicious Reese's Spreads.
My favorite thing with over-ripe
bananas is to make
banana bread, but sometimes I'll just
slice them up and put them in the freezer
for a future smoothie.
For banana ice cream: Put frozen
banana slices into the food processor.
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1
banana 2
bananas cut into 1/4 inch
slices for inside of pie
I took a frozen
banana out of the freezer (we save
for smoothies when they get to dark to eat fresh) put a
slice of
banana on each cookie and then baked
for 9 minutes (I cooked 1 extra minute in my oven because of the
banana)
Thank you so much
for the recipe, I sometimes add a tub of soy yogurt to the bowl and lessen the amount of milk and place
sliced bananas and blue berries, my kids, hubby and myself devour them every time.
And if you're hankering
for s» mores, but the weather just isn't cooperating, try this warmer weather, grilled version of the traditional s» more: layer gluten free graham crackers with Nutella or vegan hazelnut spread and marshmallow fluff, and maybe even
sliced bananas (optional).
I pressed chopped peanuts, chia seeds, and even ground flax seeds into freshly cut
banana slices, priming them
for a dip in the melted chocolate pool.
Blend them in a high power food processor
for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick
slice of
banana bread, or swirl through brownies.
You could also put some
slices of
banana in each mold
for a little textural contrast.
Otherwise known as the perfect pre-workout fuel,
bananas are a wonderful lunch box snack and the basis
for any smoothie concoction and many baked goods like this carrot and
banana slice.
Delicious except a tad soggy in the middle and my blueberries bled so it looked a lot bluer compared to your picture think I stuffed it up cos I only had 2
bananas and I mixed the berries in too early but I'll know
for next time next recipe on my list is your date
slice
When I long
for a
slice of
banana nut bread and some tea, this is the loaf I dream of!
* If you don't like the idea of saving the
sliced banana for the next day, feel free to add it on top of your oats right in the mason jar before putting it in the fridge!
Slice the
banana in half and save one half
for tomorrow *.
I made a fabulous parfait in a small jelly jar with layers of
sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, sprinkle of hemp seeds,
sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, hemp seeds and pumpkin seeds
for garnish.
For extra flavor and fun, stir in a dollop of peanut or almond butter and top with sliced bananas and a sprinkle of hemp seeds for extra protein and crun
For extra flavor and fun, stir in a dollop of peanut or almond butter and top with
sliced bananas and a sprinkle of hemp seeds
for extra protein and crun
for extra protein and crunch.
This recipe is my favorite recipe
for steel cut oatmeal topped off with
sliced bananas and a brown sugar and oat streusel topping.
I just made this and had a couple of
slices with nut butter and
banana for lunch — so yummy!!!
Personally, I love having this
for breakfast with a
sliced banana, blueberries and a drizzle of...