These lightened up
banana walnut muffins are extremely moist and flavourful and contain less calories, sugar and fat than your typical muffin.
His favourite flavour just happens to be banana so the first muffins I whipped up for him were
these banana walnut muffins.
I'm thinking I will make some of these, and maybe
your banana walnut muffins and granola, since most of my meals will probably consist of vegetables and maybe beans and a little tofu, depending on what I can find.
I made some of my favorite
banana walnut muffins and almond waffles and asked my father in - law if he would please try some.
I couldn't tell the difference in
my banana walnut muffins at all; and while these gluten - free buttermilk pancakes taste slightly different than the ones I used to make with all - purpose flour, I have come to like these even better.
Not exact matches
That was the concept behind these
muffins, that add ripe
bananas, dark chocolate chips, and
walnuts together in a faithful adaptation of this popular ice cream.
Chunky Monkey
Muffins Officially, Chunky Monkey needs to have
bananas, fudge, and
walnuts.
almond, almond milk,
banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat,
banana, milk, nutmeg, oats, pineapple, raisins, salt,
walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking,
muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax
Tender, perfectly sweet
banana muffins studded with
walnuts!
Add to
muffin or cake batter (Add to yellow cake batter along with
bananas to make
banana walnut cupcakes).
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of
banana sliced to top each
muffin) medium ripe
bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped
walnuts or vegan chocolate chips
Filed Under: Recipes Tagged With:
Bananas, Basil, Chocolate Chips, Coconut, Garlic Scapes,
Muffins, Parsley, Pecans, Pesto, S'mores,
Walnuts
Filed Under: Desserts, Fan Favorites Tagged With: baking powder, baking soda,
banana, carrot, cinnamon, clove, dates, donut, frosting, lemon,
muffin, nondairy milk, nutmeg, oats, raisins, rice milk, salt - free, vanilla, vegan,
walnut
Add some chopped
walnuts and these
muffins could be mistaken for the
banana bread my mom used to make.
So far it has worked out great, so why fix something that isn't broken.I topped these
muffins with pieces of
bananas and others with a mix of pumpkin & chia seeds and some crushed
walnuts.
These tender vegan
banana chocolate chip
muffins are studded with rich chocolate chips, crunchy
walnuts, and flavored with a hint of cinnamon.I've spent way too much time debating whether or not to post this one.
These tender vegan
banana chocolate chip
muffins are studded with rich chocolate chips, crunchy
walnuts, and flavored with a hint of cinnamon.
Makes about 18
muffins: 100 g
walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe
bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped
walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix
walnuts and oats into a coarse flour.
These are the fluffiest, softest
banana muffins made even better with chocolate and chopped
walnuts.
Soft and moist spiced
muffins loaded with
bananas,
walnuts and chocolate chips.
Easy to make
muffins made from the datelicious combo of
bananas, dates and
walnuts.
Moist, delicious apple -
walnut muffins made with oats,
banana, applesauce, and no refined sugar or oil.
You certainly won't miss the flour in these
muffins filled with sweet
banana flavor and flecked with toasted
walnuts.
Whole Wheat Banana Nut
Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 egg, beaten 1/2 cup packed dark brown sugar or sucanat 1/2 cup low - fat plain yogurt 3 tablespoons canola oil 1 cup mashed ripe
bananas 1 teaspoon pure vanilla 1/2 cup chopped toasted pecans or
walnuts 1/4 cup old fashioned rolled oats
These moist chocolate zucchini
muffins are bursting with rich chocolate chips, crunchy
walnuts and the flavors of a cup of chai - spiced tea.Remember those
banana muffins that I baked batch after batch of before finally getting them onto the...
My favorite
muffin is usually a
banana walnut, or poppy seed!
I tend to use them mostly in in cakes and
muffins - they're vital in carrot cake in my opinion and I love both
banana bread and oaty - raisin cookies including
walnuts in the mix.
In a large mixing bowl, stir together the almonds,
walnuts, Simple Mills
banana bread and
muffin mix, coconut, and salt.
With fiber - filled rice flour, potassium - rich
bananas, and cholesterol - fighting
walnuts, these
muffins trump breakfast bars.
Some healthy alternatives include oat based
muffins sweetened with apple sauce, or nutritious
banana walnut pancakes made with flaxseeds and coconut oil.
The great thing about these pancake
muffins is they are perfect for lazy chicks, so if you don't have
bananas and / or raisins, use blueberries and strawberries, chopped carrots and apples, or pecans and
walnuts.
Not only was the original chocolate the best low carb chocolate
muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate
muffin, and a
banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.
Add some chopped
walnuts and these
muffins could be mistaken for the
banana bread my mom used to make.
I add a cup of chopped
walnuts to my no sugar
banana bran
muffins every time I make them!
Tara, I made a delish batch of the no sugar
muffins yesterday, and I swapped in 1 cup of roasted pumpkin puree for the
bananas, and then added a handful of
walnuts and chopped figs.