Sentences with phrase «banana with pumpkin puree»

Hi Holly... I think substituting the bananas with pumpkin puree might be a good solution!

Not exact matches

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Throw a spoonful or two of pumpkin puree in the blender with frozen bananas and a dash of spice, and you have pumpkin nicecream.

Pumpkin Banana Chocolate Chip Muffins recipe - low - fat muffins made with Greek yogurt, mashed bananas, and pumpkinPumpkin Banana Chocolate Chip Muffins recipe - low - fat muffins made with Greek yogurt, mashed bananas, and pumpkinpumpkin puree.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

Batter mix - ins might include pureed pumpkin with pumpkin pie spice, lemon zest and ricotta cheese or even mashed bananas.

You could also try swapping the pumpkin puree with mashed banana or silken tofu, but I can't say how it'll turn out because I haven't tried it.

I will make it again with bananas, pumpkin and butternut squash puree.

I mash my banana on a plate with a fork, add the pumpkin puree and then mash it all up together.

Finally, the pumpkin puree was removed and replaced with bananas and blueberries, of course.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Do you think I could replace the banana puree with pumpkin for fall - inspired waffles?

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

In a food processor fitted with the S - blade, puree bananas, pumpkin, and coconut oil until smooth.

In a large bowl, mix the mashed bananas, eggs, pumpkin puree and the brown sugar together, then beat with a mixer until smooth

Hi Molly, I don't think you can leave out the banana, it needs it for the consistency and for the batter to work, but, you could substitute with a fruit that has a different texture, pumpkin puree for example.

I'm so used to muffin recipes with applesauce, mashed banana, or pumpkin puree for extra moistness — and trust me, those are super yummy.

The substitution options will vary from recipe to recipe, but most of the time the applesauce can be replaced with mashed banana, pumpkin puree, or date paste without affecting the texture very much

We used pumpkin puree, instead of the peanut butter, and coconut flour with the bananas.

Add frozen bananas and pumpkin puree to a food processor along with the pumpkin pie spice and begin to process.

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

Add frozen bananas and pumpkin puree to a food processor along with the pumpkin pie spice and begin to process.

I mash my banana on a plate with a fork, add the pumpkin puree and then mash it all up together.

Q: What do you get when you combine pumpkin puree with a bit of pumpkin spice, frozen bananas, and non-dairy milk?

I'm so used to muffin recipes with applesauce, mashed banana, or pumpkin puree for extra moistness — and trust me, those are super yummy.

Finally, the pumpkin puree was removed and replaced with bananas and blueberries, of course.

You could make these by subbing at least half of the pumpkin with banana puree and leave the sugar out.

I sub applesauce in mug cake s with mashed banana or pumpkin puree all the time (because who opens an applesauce cup and takes 2 T and leaves the rest?