Sentences with phrase «bananas about banana bread»

Not exact matches

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

About to bake the loveliest of banana breads, Ella's!

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

Hopefully I won't have to wait another two years to try the crackly banana bread, which I'm totally jazzed about too.

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

This is by far the best healthy banana bread I've ever made And very good advice about not taking the bread out of the oven before it's definitely completely cooked through on the inside.

I was thinking about banana bread when I was passing a shelf of bananas the other day at the grocery store.

Ahem, what I was actually about to say was, «haven't you seen my jacked - up banana bread recipe?

Let banana bread cool in loaf pan for about 15 minutes, then move to a plate or cooling rack to cool completely.

my ski team bought waayyy to many bananas at fall camp this year so naturally (since were all a little picky about ripeness) I have been nominated to bake chocolate chip banana bread.

I have made banana bread before, but my husband has never raved about it like this recipe!!

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

I had been craving banana bread for about 2 weeks.

I added just a smidgen less of the millet, just for the sake of calories (yes, I know... shame on me for making a banana bread when I'm worried about calories) and it was still plenty crackly.

The best part about this banana bread?

About the only thing that can make this bourbon pecan banana bread even better is a slather of spiced cream cheese.

I don't know about you, but when I have many ripe bananas and haven't frozen them — I quickly turn my sights to banana bread or muffins.

When you get right down to it, banana bread is just about perfect!

Was thinking about making the blueberry banana bread later this morning after I work out.

I also made Nutella swirled banana bread about a year ago so I knew this combo was killer.

What he did like about the banana bread was that he got to help me make it this time.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

I don't know about you, but I need my loaf pan to make banana bread and other breads and don't want it sitting in my freezer for a month.

I thought about banana bread or muffins or something along those lines.

Only I substituted Bananas and Dark Rum and it turned out fabulous — my friends and family raved about it for days and said it was the best bread they'd ever eaten.

I've been thinking about making banana bread all week, this was perfect timing!

This vegan peanut butter and jelly banana bread is super easy to make, but unfortunately when testing the recipe, I made it about as difficult on myself as possible.

I thought I'd give this banana bread a try as my first banana bread since I'm all about spices... I have a mega love for nutmeg (pun intended)

And don't forget about sour cream banana bread or banana chocolate chip breakfast cake!)

This week for Technique Tuesday it's all about banana bread!

I don't know about you, but in my opinion there is no such thing as too many banana bread recipes.

But Heidi... you've just put me off the boiled egg and soldiers I was just about to prepare... now all I can think about is that bloody banana bread!

How about buttermilk banana bread, or Greek yogurt banana bread?

They are so rich and decadent I was thinking a banana bread / banana would be really good incorporated - what do you think about that?

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

I brought a loaf to school to share with my friends at lunch (which they all raved about and had no idea that it was Paleo banana bread that they were eating) but the people who didn't get any but were in the classes before lunch were searching around the room trying to figure out where the scent was aerating from.

No one ever complained about banana bread being too moist.

I typically bake my banana breads for about 50 minutes, and this vegan chocolate chunk banana bread seemed just about perfect after baking that long.

What about a warm slice of banana bread?

Even though I made banana bread yesterday, I'm due to have a baby girl of my own in about a week, and I think I would like these to be in the freezer as well.

That probably sounds disgusting to everyone else — I said I was picky, not that I had good taste I do love banana soft serve, but I'm funny about them in baked goods (must be the only person not to like banana bread) or cooked.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

They came about out of a need to use some overripe bananas and a desire to deviate, at least this time, from the usual banana bread solution.

We had a lot of ripe bananas bursting at their seams and at first I though about making my healthy banana bread.

This month I received some delicious products from Woodstock Foods to try — and for some reason when I dipped my spoon into the delicious almond butter — it was the banana bread that I couldn't stop thinking about.

I am waxing eloquent about this humble snack / dessert / breakfast bread, because it's been a while since I baked banana bread.

How about the next time you make it try with bananas that are not frozen (just to see if that was the reason for the bread not rising?)

I bet I will have about 20 different banana bread recipes in the next couple years on here.

I've never thought of using pumpkin pie spice in banana bread but now that I think about it, it'll probably be epic