On your charcoal grill, place
the bananas cut side down and cook for 5 minutes.
Brush the cut side of the banana halves with the sugar mixture and place
the bananas cut side down on the grill.
Lightly brush with butter and place
the banana cut side down on the grill.
Place
the banana cut side up on baking sheet.
Not exact matches
Add
bananas,
cut side down, followed by cardamom.
To assemble, lay 2
banana slices in a shallow bowl,
cut side up.
Add the
bananas cut -
side down.
Place each
banana on a piece of foil, and crimp and shape the foil around the
banana to hold it (the
banana should be
cut side up).
Cut the
banana in coins or length wise and fry it on heated coconut oil on each
side until slightly browned 6.
Place the
bananas,
cut -
side down, on the grill and cook until singed and grill - marked, 1 1/2 to 2 minutes.
Sprinkle the cinnamon - sugar mixture over the
cut side of the
bananas.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed
banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one
side until it automatically unsticks from the pan, then flip it over until the other
side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with
cut bananas drizzled in honey
Slice the
bananas lengthways and place
cut side down in the tin, trimming them to fit and cover the base.
-
cut the
banana in 1/2 vertically a and shallow fry in the coconut oil - place 1/2 of the baked
banana in a serving cup - scoop the ice - cream to the
side of the
banana - drizzle with the extra honey (if using) and the dusting of cinnamon and top with the pecan nuts
Flannery, still very professional, was
cutting bait, long thin slivers from the mackerel's
side that, just nicked on the hook at the broad end, would flow and waver enticingly in the tide at the end of a nine - foot leader that had a light,
banana - shaped sinker above it to take it down through the water.
Place brown sugar on a plate; dip
cut sides of
banana in sugar.
It is so healthy and filling, and we have made it both ways: either blueberry compote or with
cut - up
bananas and strawberries on the
side.