Sentences with phrase «bananas for pumpkin»

I would suggest taking a banana bread type muffin and subbing the bananas for pumpkin.

Has anyone tried subbing the bananas for pumpkin?

I make muffins with the leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and use a dry sweetener instead of the maple to compensate for the wet pulp).

I slightly adapted what you had below by swapping out the bananas for pumpkin puree and I added some cardamom.

Just wondering, do you think this recipe will work for a pumpkin bread, substituting the banana for the pumpkin?

Could I sub the banana for pumpkin and the blueberries for cranberries then add some pumpkiny spices?

* If you're not feeling pumpkin, you can easily substitute 1/2 medium (60g) banana for the pumpkin.

I would sub some of the banana for the pumpkin.

You can also make this pudding lower in sugar by subbing the banana for pumpkin purrée and adding more stevia or your choice natural sweetener.

You can also make this pudding lower in sugar by subbing the banana for pumpkin purrée and adding more stevia or your choice natural sweetener.

Not exact matches

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

Do you think subbing some pumpkin puree for the mashed bananas would work at all?

Pumpkin bread has been on my must - try list for ages, but I have always been curious to combine it with banana for an extra moist spin with added flavor.

Lately I've been doing tons of banana / protein / pumpkin varieties, but I wanted to make a healthy spin on doughnuts for a fun, healthy weekend breakfast.

And then my mind immediately went to this pumpkin butterscotch that I made for Oh Happy Day for my book release last year and all I could think of was how good this business would be with bananas.

I didn't have applesauce on hand one day, and did not want to weather a blizzard to get to the store, so I subbed out for Greek yogurt and banana once in the pumpkin oat bars and another with Greek yogurt and a touch of molasses.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

-LSB-...] When a recipe calls for an egg you can use flaxseed, applesauce, water, banana, or pumpkin.

I was in the mood for pumpkin bread, so I swapped 1c of pumpkin purée for the banana and let me tell you, the bread was TO.DIE.FOR!

(It also makes for a nice pumpkin smoothie if you put the pumpkin, spices, and two bananas in a Vitamix and let it rip until warm.

I subbed quick cooking oats for 1/2 of the flour (equal substitution) and used a bit more banana and pumpkin to add a bit of extra moisture.

I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.

You could probably substitute pumpkin puree for the banana but I'm not sure how much... maybe 1 cup?

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

Hmm what if I sub pureed pumpkin for the mashed bananas?

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I didn't have an appropriately ripe bananas, so I swapped 1 cup of pumpkin puree for the bananas.

To the banana flour, I add some pumpkin puree, stevia for sweetness, and almond milk to bring the batter together.

This recipe is the same as my Vegan Banana Bread with Peanut Butter Streusel only with pumpkin substituted for banana and no streusel.

I have a recipe for sugar free muffins using a sugar free cake mix and only pumpkin puree and they are great, so maybe more banana??

, spread this creamy pumpkin banana ice cream in the middle, and freeze for a pumpkin ice cream pie!

I am NOT paleo, but I ran out of spelt flour for the month and came across an amazing «paleo» pancake that takes either a mashed banana or pumpkin puree, an egg and spices if you wish.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs mixture, and continue beating, using electric mixer, until well combined — for about another minute.

I think I'll make this twice One for my husband, as is, & one for me with all pumpkin (allergic to banana)-- looks delish!

My favorite easy breakfast for my kids: whole grain muffins — peanut butter and banana, pumpkin spelt with chocolate chips, and blueberry are the ones I usually make.

The added «secret ingredient» pumpkin in this recipe adds a creamy, thick texture, along with a delicious flavor, making it a great replacement for bananas and avocados... and it's low in both calories and fat!

I have also substituted organic canned pumpkin for the banana, it's gives them a different texture!

Do you think it might be possible to sub pumpkin purée for the bananas and make a pumpkin bread?

I'm sure pumpkin would be a fine sub for the banana in the batter - it's really just for moisture and a touch of sweetness.

I subbed half a slightly, over-ripe banana and 3 Tbsp of applesauce for the pumpkin purée only because I did not have any on hand.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

Pairing bananas with pumpkin — which helps fight off the production of lactic acid, the compound that's responsible for making your muscles ache the next day — makes this an excellent recovery drink.

I made a fabulous parfait in a small jelly jar with layers of sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, sprinkle of hemp seeds, sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, hemp seeds and pumpkin seeds for garnish.

For those times when you want to come to the party with a traditional basket of baked goods, try your hand at this seasonal and delicious pumpkin banana bread!

I have a similar banana chocolate chip cookie recipe that I have been making for years but I recently added this pumpkin recipe to the mix.

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

It will change the taste a bit, but will be a fairly equal exchange for the yogurt to use unsweetened applesauce or other fruit puree like pumpkin or banana.

I would probably use the pumpkin pie spice for the banana bread