Step # 2: Place
banana in a ziploc bag and place the banana and the ice cube tray in the freezer overnight.
Place
banana in a ziploc bag and place the banana and the ice cube tray in the freezer overnight.
Not exact matches
Buy a bunch of
bananas, wait until they are very ripe and covered
in brown spots (#uglyproduceisbeautiful), and then peel, slice, and freeze
in a
ziploc bag.
Normally, when
bananas are about to go bad, I'll peel them, slice «em up, and put them
in a
Ziploc bag
in the freezer to use
in smoothies.
When my
bananas are going off and I don't have time or the inclination to make
banana bread I will peel them and freeze them
in Ziploc bags
in pairs.
Green Smoothie ingredients
in my freezer: previously fresh bag of spinach or kale from which I remove handfuls and stuff
in the blender; flax seeds; unpeeled lemons quartered and tossed
in a
ziploc bag (much easier than juicing and freezing cubes, etc.); bag of mixed berries (I find if I put those
in the blender first I'm not dealing with raspberry seeds
in my teeth); peeled
bananas tossed
in a
ziploc bag.
Let cool for 15 minutes, then transfer the
banana slices to a
Ziploc bag and place
in the freezer overnight.