Sentences with phrase «bananas on my counter»

So the folks I'm housesitting for left ELEVEN overripe bananas on the counter.

Hi Deb — Looks amazing as always!!!!! I have three bananas on the counter nearing that sweet spot.

This recipe and the freckled bananas on my counter called me.

A beautiful confluence of events (missing a just - past summer vacation covered in Sun Bum, a sunscreen that smells like whipped banana heaven, and a bunch of lusciously overripe bananas on the counter) has made it clear that I must make and devour this recipe a.s.a.p.!

This batch is for my mom, who heard that I made it earlier and purposely left two bananas on the counter for the past few days.

We've finished this batch of scones, to thumbs up all around, but I do have some moderately ripe bananas on my counter and the rest of the ingredients in my pantry and fridge.

But it was a half day at work, and there were some brown bananas on the counter, and I had a recipe for peanut butter banana bread that looked worth a try.

Also, I really like the idea of mixing the mashed banana into the batter... I have a few overly ripe bananas on my counter right now that would be perfect for that!

It cancels it out enough that I consider them a once - in - a-while treat and a great way to use up those overripe bananas on the counter.

I mean, I have a bag of those ripe bananas on my counter so there's gonna be a sexy pan coming out of my oven pretty soon.

When I have overripe bananas on the counter, there's a good chance I'll be making muffins.

At any given time, I have at least 3 bananas on the counter and at least 10 in the freezer.

I'll have to make my husband some for tomorrow because I have some old bananas on the counter and this is just the recipe to use them up!

I have extra browning bananas on the counter right now, so this will totally get made asap!

Your photo makes them look wonderful — I've got a couple of bananas on the counter that look ready — think I'll give it a try.

These banana muffins are the best way to use up those brown bananas on your counter and they're healthier thanks to a few awesome ingredient swaps!

I always have about 30 bananas on my counter and invariably some are very VERY ripe.

Here's the thing, on any given day you could walk into my house and see ripe bananas on my counter.

I always have overripe bananas on the counter or in the freezer.

This isn't the first time I've had brown, overripe bananas on my counter and I'm sure it won't be the last.

I know it's berry season, but when you have bananas on your counter that are past their prime, you know you have to take action.

I had no idea how to channel the whisking urge until I spotted the overripe bananas on the counter, then this recipe from Delish leapt out at me.

I kept starring at the brown bananas on my counter.

I actually found myself impatiently waiting for the bananas on the counter to ripen so I could make them again.

How did you know I had brown bananas on my counter today these are so moist and delicious.

I have ripe bananas on my counter right now, was going to make a double batch of your Banana Flapjacks from VB, but now, hummm...

I have three bananas on the counter that are past their prime and I'm trying to decide whether to bake with them today or toss them in the freezer.

Thank u SO much for this recipe as I was just wondering if I cud do something w a whole bunch of bananas on counter before having to toss them.

Besides, in a serendipitous turn of events, I happen to have exactly four very ripe bananas on my counter at this very second.

Saving the world from overly ripe bananas on the counter one recipe at a time!

So I often find myself with 10 + bananas on my counter waiting to ripen.

When I have overripe bananas on the counter, there's a good chance I'll be making muffins.

When I have a few overripe bananas on the counter, I typically like to make banana bread before the fruit flies congregate to carry them away.

Bananas See those bananas on your counter starting to turn brown?

I think I know what I am going to do with those ripe bananas on my counter

So with the brown bananas on the counter and the wonderful fresh eggs, this recipe was born.

Not exact matches

I have some ripe bananas sitting on the counter right now and I'm not afraid to use them!

This has become a full on go to and now my husband knows every week «not to touch 4 - 5 of the bananas» on the counter because they are banana bread bound.

Last week when the stomach flu bug was making the rounds at our home, the only thing that sounded even remotely good after two days of eating nearly nothing was a banana chocolate chip muffin... and there they were, really ripe bananas sitting on the counter waiting to me turned into just that!

I had freckly bananas sitting on my counter, and was looking for a banana bread recipe.

These Baked Strawberry Banana Oatmeal Cups are a recipe that I've made a few times before, so I knew that they'd work out (and would use up the banana browning on the counter and the strawberries approaching their end in the fridge).

Two weekends ago I had a pile of bananas in various stages of nastiness sitting on my counter, which can only mean one thing — banana bread.

I'm looking for a recipe to use up the bananas that has been sitting on my counter for a while and this looks prefect!

Whenever I would visit her house with my girls there was bound to be banana bread somewhere stored on the counter.

I had a hankering to try them, especially when I found a particularly revolting - looking overripe banana on our kitchen counter (that would have been ever MORE revolting for Scratchy, the banana -LSB-...]

Well, they sit on the counter getting more and more skeezy until they are ready for banana bread.

I finally did something with those brown bananas that have been sitting on the counter for days, disgusting all of us.

I had some mushy bananas in the bowl on the counter so I decided to whip up some pumpkin banana muffins — Zoey was into them!

-LSB-...] sitting on my counter, which can only mean one thing — banana bread.

Truthfully, these muffins were the byproduct of a need to use some (insanely) dead bananas that had been lying on my kitchen counter top just the other week.