Sentences with phrase «bananas with a fork»

Mash the banana with a fork and add it to the egg mixture.

First mash the bananas with a fork in a bowl and add the liquid ingredients: oil, eggs and vanilla.

You'll want to decide if you're going to mash the bananas with a fork or with the food processor.

Mash bananas with a fork and combine with other crust ingredients.

bananas with a fork, stir in the peanut butter (or any nut butter you want!)

Mash the banana with a fork, add the eggs and whisk together.

Mash the bananas with a fork and mix in a bowl together with all the other ingredients.

In a large mixing bowl, mash the over-ripe bananas with a fork.

Mash bananas with a fork and set aside.

In a large bowl, smash bananas with a fork until small lumps remain and turn into a liquid consistency.

In a medium bowl, mash your ripe bananas with a fork, then whisk in the almond milk & apple cider vinegar.

One hint — if you mash the bananas with a fork before freezing, they break up easier in the food processor.

In a mixing bowl, mash the ripe bananas with a fork until completely smooth.

In a second larger bowl mash the ripe bananas with a fork or whisk.

In a small bowl, mash the banana with a fork.

Take a large bowl and mash the bananas with a fork to get a banana puree.

In a large bowl, mash the bananas with a fork.

I mashed the over-ripe bananas with a fork, releasing their sweet, rum - like aroma into my quiet cooking space.

In a larger bowl, mash the banana with a fork until smooth and no chunks remain.

In a medium mixing bowl, mash the bananas with a fork until they resemble a relatively smooth puree.

Mash banana with a fork in a large bowl, then add every ingredients except for dark chocolate and mix well together.

In a large bowl, mash the peeled bananas with a fork until smooth (small lumps are okay); whisk in the eggs, coconut oil, honey and vanilla extract.

Mash the banana with a fork and mix all the ingredients in a large bowl.

In a large bowl, mash the banana with a fork.

Start by mashing the banana with a fork in a bowl.

Mash banana with a fork.

Making healthy and delicious homemade toddler food can be as easy as smashing a banana with a fork.

Mash the banana with a fork, mixing in enough breastmilk / formula to achieve a creamy consistency.

In the chia egg bowl, mash the bananas with a fork.

Peel and mash the bananas with a fork or by tossing them in a food processor for a minute or so.

Mash the banana with a fork in a bowl until very smooth.

Crush the banana with a fork.

Directions: Smash the banana with a fork until smooth.

Alternately, you can mash the bananas with a fork and then whisk everything together by hand.

Mash the bananas with a fork until very few chunks remain and it's liquefied.

Mash the bananas with a fork (they don't have to be completely smooth — tiny chunks of banana are fine).

Not exact matches

Simply slice up the banana, then mash it with a fork — once the banana has been mashed mix in the oats and honey.

Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash them all together with a fork.

Ina came over and showed me that if you put the banana on a cutting board and mash it with a fork instead, that banana will be history in no time.

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

In a large mixing bowl, mash the bananas well with potato masher or fork.

Add eggs and beat together with banana using a whisk or fork.

* mash the bananas up with a fork, be cool if they're not 100 % mashed and you have some small chunks in there, then measure it out just to make sure it's the right amount.

Mash your fruits (in my case banana) with a fork or use a blender / food processor.

In fact, you can use this method to make jam out of any fruit, but if you don't have a blender or a food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.

I used a fork and I was fine with a little chunkier banana throughout the brownies.

Place bananas in a large bowl and mash with a fork.

Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled