Sentences with phrase «banquet food service operations»

Not exact matches

Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.

In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room services.

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Supported banquet room operations and assisted with menu and beverage rollouts, including food preparation, quality assurance, safety, sanitation, and customer service.

Goal oriented Food and Beverage Director with over five years» experience in mid-level management servicing and directing banquet and a la carte operations for leading hotels, country clubs, and restaurants.