Wedding and
banquet menus designed for groups are available, and our executive chef can also create a special menu for the occasion.
Not exact matches
Allow our hotel's chef to custom
design a
menu for each of your meeting breaks,
banquets and working lunches, all crafted with the finest and freshest ingredients to keep your team energized.
Handled
menu planning and
design,
banquets / catering, maintenance of service standards, budget management, purchasing and receiving.
Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our
Banquets Facility
Menu Designs Food Trends and Concepts Flavor profiles
Banquets Menu Planning and Events Planning.
• Certified Chef with expertise in
menu design, kitchen operations management, catering and
banquet management, and staff management.
• Certified manager with expertise in
menu design, kitchen operations management, catering and
banquet management, and staff management.