Sentences with phrase «banquet operations management»

Not exact matches

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

Oversaw day - to - day operations of the banquet department including inventory management, creating the weekly schedule, teaming up with sales on property site tours, and purchasing office supplies.

Performed additional operations management to other establishments in the country club including Fine Dining Restaurant, Half - Way House, two Snack Shops, Banquets, Catering and Golf Outings.

• Strong knowledge of all banquet management operations able to successfully sell and oversee all banquet projects that provide repeat business and continued customer loyalty.

With these abilities, leadership acumen and excellent past performance, I had been able to enforce company policies and operation schedules for banquet management with every company that I worked for.

Goal oriented Food and Beverage Director with over five years» experience in mid-level management servicing and directing banquet and a la carte operations for leading hotels, country clubs, and restaurants.

Oversee all daily operations management for Company restaurants, banquet, concessions, and special events.

• Certified Chef with expertise in menu design, kitchen operations management, catering and banquet management, and staff management.

• Certified manager with expertise in menu design, kitchen operations management, catering and banquet management, and staff management.