This
year's holiday
banquet includes a spread of books that are fit for feasting: two gorgeous coffee -
table extravagances, a fascinating window into the culinary culture of 1940s Paris and a pair of visually appealing stocking stuffers.
• 10 +
years» progressive experience as a waiter and server at renowned restaurants • Competent at servicing
banquets and managing special events at a restaurant • Effectively set up
tables, and prepare and serve food and beverages according to set instructions • Track record of upselling through suggestive selling techniques • Exceptional sales and customer service acumen