Sentences with phrase «bar dirty habit»

Not exact matches

Participating chefs include Justin Yu (Oxheart), Kyle Bailey (Birch & Barley), Mark Ladner (Del Posto), Justin Brunson (Old Major), Mike Kahikina (Barrel & Ashes), Adam Sobel (RN74), Jose Mendin (Pubbelly), Andrew Zimmerman (Sepia), Kim Wiss (Antica Napa Valley), Peter Jacobsen (Jacobsen Orchards), Greg Laketek (West Loop Salumi), John Manion (La Sirena Clandestina), Jeremy Waybright (Boss Shepherd's), Matthew Accarrino (SPQR), Michael Thiemann (Mother — Empress Tavern), Jason Kupper (Heritage Eats), Joshua Schwartz / Tony Incontro (Del Dotto), Eric Alegria (Old World Rabbitry), David Bazirgan (Dirty Habit), David Katz (Panevino / Sub Rosa Salumi), Dennis Lee (Smokestack / Namu Ganji), Robin Song (Hog & Rocks), Marc Zimmerman (Alexander's Steakhouse), James Winberg, Mike Brown, & Bob Gerken (Travail Kitchen & Amusements), Cristiano Creminelli (Creminelli), Chris Marchino (Cotagna), Alex Lovick (Inglenook), Blaise Bisbey (Calistoga Kitchen), John Stewert & Duskie Estes (Zazu Restaurant and Farm), Joey Elenterio (Cadence), Tiffany Friedman (Butter Root), Trevor Kunk (Press), Omri Afalo (Wayfare Tavern), Rogelio Garcia (Angele), Anthony «Nash» Cognetti (Tra Vigne), Dave the Butcher (Marina Meats), Brandon Sharp (Solbar), Joshua Whigham of DC, Brad Farmerie (The Thomas), John Sundstrom (The Lark) and Timon Balloo (Sugarcane / Bocce Bar).