Sentences with phrase «bar at our new restaurant»

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers.

Not exact matches

The data for the new feature is pulled from Foursquare's already existing 4 billion check ins and about 32 million reviews and what's known on the platform as «tips» from users left at bars, stores, restaurants and more, worldwide.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

Patron, for example, last year debuted three new pricier tequilas under the «Roca» line to court greater interest in the beverage, which is gaining traction at bars and restaurants.

«There are new innovative products provided by hotels and multiple new restaurants and bars openings especially in Athens and Thessaloniki, so with the euro also at an 11 - year low this is definitely the ideal time to visit Greece.»

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Following the success of Kaito Sushi Bar, hailed as «The Best Sushi at Sea,» 3 serving fresh fish, sashimi and tempura, MSC Cruises will introduce the new Kaito Teppanyaki restaurant on board MSC Meraviglia to complement the ship's Kaito Sushi Bar.

Randy DeWitt, CEO of Dallas - based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and the all - new Sixty Vines.

Although a couple of the new Wunder - Bar products are not quite at the threshold of widespread industry acceptance, the company has been gaining more exposure as restaurants begin to understand the potential benefits.

The new restaurant will have hand - crafted cocktails and a carefully crafted tapas menu at the full serviced bar.

When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.

It's nice talking about and throwing the spotlight on new wine regions and emerging styles of wine and little known grape varieties, but at these times of the year restaurant and bar customers are looking for the classics and the tried and tested.

3 - Umi Sushi & Oyster Bar at Pechanga Resort With ambiance inspired by sunken, dazzling jewels and glass from the sea, the new, interactive restaurant features sushi, sashimi, rolls, a raw bar (oysters on half shell, oyster shooters), and seafood platteBar at Pechanga Resort With ambiance inspired by sunken, dazzling jewels and glass from the sea, the new, interactive restaurant features sushi, sashimi, rolls, a raw bar (oysters on half shell, oyster shooters), and seafood plattebar (oysters on half shell, oyster shooters), and seafood platters.

Poitín, a high energy, elegant new restaurant and bar concept by Irish - turned - Houston restaurateur Ian Tucker, will feature cross-cultural cuisine, vibrant cocktails, and a globally - curated wine list when it opens as the anchor tenant at Sawyer Yards in the heart of the Washington Avenue Arts District in spring / summer 2018.

Additionally, Parthiban Jayaraman, Franchisee, The Greene Turtle Sports Bar & Grille ® Wilmington, Bethany Hall - Long, Lt. Governor of Delaware, Greg Lavelle, Delaware State Senator, Pradip Saha, Franchisee, The Greene Turtle Sports Bar & Grille ® Wilmington, Matthew Meyer, New Castle County Executive, and Tamarra Morris, New Castle County Director of Economic Development, will deliver opening remarks during a ceremonial ribbon cutting at the entrance of the restaurant.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

LUCY RESTAURANT & BAR AT BARDESSONO HOTEL & SPA APPOINTS NEW EXECUTIVE CHEF Chef Nate Lindsay takes the helm of the -LSB-...]

Walk - On's Bistreaux & Bar is hosting a special groundbreaking ceremony for its newest restaurant — at Juban Crossing in Denham Springs — this Friday, Aug. 14.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-...]

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

Just ask the team at Little Park and the accompanying Evening Bar, Andrew Carmellini's restaurant and bar duo at the Smyth Hotel in New YoBar, Andrew Carmellini's restaurant and bar duo at the Smyth Hotel in New Yobar duo at the Smyth Hotel in New York.

NEW SPICES RESTAURANT AND BAR OPENS AT MANDARIN ORIENTAL, PRAGUE The new Spices Restaurant and Bar has opened at award winning -LSB-.NEW SPICES RESTAURANT AND BAR OPENS AT MANDARIN ORIENTAL, PRAGUE The new Spices Restaurant and Bar has opened at award winning -LSB-.BAR OPENS AT MANDARIN ORIENTAL, PRAGUE The new Spices Restaurant and Bar has opened at award winning -LSB-..AT MANDARIN ORIENTAL, PRAGUE The new Spices Restaurant and Bar has opened at award winning -LSB-.new Spices Restaurant and Bar has opened at award winning -LSB-.Bar has opened at award winning -LSB-..at award winning -LSB-...]

«The tremendously successful launch of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating restaurant to cater to the ever - growing demand for unique and lively outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»

Rick spent much of his time dancing with his staff behind the bar at Lena Brava, one of the Frontera group's newest restaurants, located on Restaurant Row in Chicago's West Loop.

Windover Construction, an award - winning construction management firm building spaces that create positive and memorable experiences, announces the completion of Rail Stop Restaurant & Bar, an upscale contemporary restaurant located at Boston Landing, a new mixed - use development on the Allston / Brighton line.

In addition to his flagship restaurant David Burke Townhouse, Burke's other restaurants include David Burke Kitchen (New York, NY), Fishtail (New York, NY), David Burke at Bloomingdale's (New York, NY), Burke in the Box at McCarran Airport (Las Vegas, NV), Burke's Bacon Bar (Chicago, IL), David Burke's Primehouse (Chicago, IL), Burke in the Box, David Burke Fromagerie (Rumson, NJ) and David Burke Prime (Foxwoods Casino, CT).

The award - winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha) Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel - Air (Los Angeles); re / Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin, Los Angeles); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).

About Meatball Spot: A dynamic restaurant and a bar made for mingling come together at the new Meatball Spot, soon to be located in the Miracle Mile Shops at Planet Hollywood Resort & Casino.

ESquared Hospitality properties include the BLT restaurants, comprised of BLT Steak in New York, NY (2004), Washington, DC (2006), San Juan, PR (2006), White Plains, NY (2007), Scottsdale, AZ (2008), Atlanta, GA (2009), Miami, FL (2009), Hong Kong (2009), Charlotte, NC (2009), Waikiki, HI (2009), Seoul, South Korea (2014), Las Vegas, NV (2014), Roppongi, Tokyo (2014), and Ginza, Tokyo (2015); BLT Burger in Las Vegas, NV (2008), and Hong Kong (2009); BLT Prime in New York, NY (2005) and at the Trump National Doral Miami, FL (2014); in addition to BLT Fish (2005), BLT Fish Shack (2005) and BLT Bar & Grill (2010) in New York, NY.

House - made condiments are on the menu at The Fairmont Copley Plaza's new OAK Long Bar + Kitchen in Boston, with highlights including a Fruit Chutney which will change seasonally and be served with the restaurant's Charcuterie tray — which also features house - made pickles.

In addition to all the structured networking events planned for the event, there will be plenty of unstructured opportunities to meet after the show at some of New York City's iconic bars and restaurants.

Rail Stop is a 10,000 square - foot, single - level restaurant and bar located at 96 Guest St.. It will serve contemporary New England cuisine and seat around 300 people, both indoors and out.

Grand Central Oyster Bar, New York, NY For all the oysters I've slurped from this classic restaurant in Grand Central Terminal, I've never once sat at a table.

Additionally, Devotion's business continues to reach new heights, with current distribution at prominent National grocery retailers Whole Foods, Wegmans, Publix and Albertsons, major restaurant chains Applebee's, Houlihan's and Red Robin, and retail stores, restaurants and bars in several states.

(You can sample the Ridgway Margarita at the Polo Bar, Lauren's sumptuously buzzy new restaurant in New York Citnew restaurant in New York CitNew York City.)

At the time, our kitchen and juice bar utilized tremendous amount of the cone / house shaped young Thai coconuts for its nutritious water and coconut meat just like every other raw food juice bars and restaurants everywhere in the New York City.

A pregnant woman walks into a bar... It sounds like the start of a joke, but what actually transpired when an expectant mother ordered a glass of wine at a New Orleans» restaurant isn't a joke at all.

I had been sitting at a table in the bar area of a local restaurant waiting for a girlfriend when the reality of my new life as a divorcee smacked me in the face and made me pay attention.

Downtown is your source of culture, entertainment, and fun, offering a myriad of activities from casual to elegant dining at over 165 restaurants or bars; shopping at a variety of clothing, furniture or antique stores; browsing though more than a dozen art galleries, or dancing the night away at the newest «hot spot.»

It's also likely that there will be agreement on expanding gambling to permit daily fantasy sports contests to be available to New Yorkers, and for restaurants and bars to sell alcohol starting at 10 am on Sunday mornings.

Brands to make his point, New York Assemblyman Micah Kellner, who represents Manhattan, railed on officials for not moving to offer offtrack betting at bars and restaurants in New York City...

It's also likely that there will be agreement on expanding gambling to permit daily fantasy sports contests to be available to New Yorkers, and for restaurants and bars to sell alcohol starting at 10 a.m. on Sunday mornings.

The state Restaurant Association and Empire State Restaurant and Tavern Association have furnished bars and restaurants around New York with red, white and blue coasters urging patrons to tell their legislators to pass the so - called brunch bill, which would allow bars and restaurants to sell alcohol beginning at 8 a.m. on Sundays — four hours earlier than what state law currently allows.

In anticipation of the inaugural event, a grand tasting was held today at the iconic Pier A Harbor House to connect producers from across the state to New York City restaurant, bar, and retail owners and purchasing agents, encouraging them to participate.

While state lawmakers are still hung up over how to cancel the pensions of legislators convicted of felonies, among other end of session issues, they have agreed to extend the hours each week that New Yorkers can legally drink at bars and restaurants.

New Yorkers will now be able to order a drink, or two, with their brunch, or in some cases breakfast, at bars and restaurants on Sunday morning.

It's also likely there will be agreement on expanding gambling to permit daily fantasy sports contests to be available to New Yorkers, and for restaurants and bars to sell alcohol starting at 10 a.m. on Sundays.

Wael Al - Delaimy, a research fellow at the Harvard School of Public Health, and his colleagues analyzed how much environmental smoke people absorb by measuring nicotine levels in the hair of 114 bar and restaurant workers in New Zealand.

Dave and have already visited three new - to - us restaurants / bars since the weekend kicked off at 5 p.m. on Friday.