Sentences with phrase «bar chopped up»

Used Dagoba chocolate bar chopped up rather than chips — same quantity and % cocao.

Substituted the choc chips for a Green & Black's organic 70 % cocoa dark choc bar chopped up.

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Feel free to fold in coconut, dried fruit, oats, or your favorite chocolate bar chopped up; the possibilities are endless!

I also wanted to see if there was a difference in using chocolate chips instead of the chocolate «disks», which I have used chocolate bars chopped up and Hershey's Bliss chocolates, sliced thinner for the «disks».

2/3 cups of Bob's Redmill gluten free rolled oats 4 tablespoons of nut butter — I used Justin's peanut butter 1/3 cup of chopped vegan chocolate — I used Vega Maca bars chopped up or vegan chocolate chips

Since I can't eat cane sugar, I used Endangered Species chocolate bars chopped up in place of the chocolate chips.

Not exact matches

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

so I chopped up some bars of Lind 80 % dark.

Crush up teddy grahams to desired consistency and finely chop up the Hershey's bar into small bits.

Also threw in some chopped up semi-sweet chocolate bar, after being cornered at work and talked in to it:)

Some diced apple and the chopped up Milky Way bars have them chock - full of goodness.

Chop up some of your favorite chocolate bar (I love the chocolove bars) and toss some in so you get chocolate chunks in your bites.

For this recipe, I used Lily's Baking Bar and simply chopped up 2 ounces.

Oh man... I made these with Hershey's Special Dark cocoa powder and chopped up a Godiva 63 % dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculous!

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever fresh fruit is in the house, cinnamon and a chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!

Chopped up a chocolate bar and folded it in.

I've always wanted bigger thicker chocolate chunks like the bakeries, so I took the Enjoy Life Dark Chocolate Choco Boom Bar and chopped them up.

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

It's technically a fruit salad, but has chopped up Snickers bars in it... so I would consider it more of a dessert.

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

I chopped a dark chocolate bar up to toss in but feel free to use what you have on hand — chocolate chips, m & m's, reese's pieces — whatever sets your heart aflutter.

You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars.

Because there's nothing difficult about chopping up a bar of chocolate; that would probably make it into chapter 1 of Intro to Foodieism.

I have made this recipe several times and tweaked it to suit me: no bread flour, organic milk and dark chopped chocolate bars and less of it, rested it up to 48 hours.

The «chunk» in the title comes from the chocolate - instead of opting for chocolate chips (which you can totally do) I chopped up a chocolate bar into 1/4 ″ - 1/2 ″ pieces.

I used part of a 72 % organic dark chocolate bar and chopped it up or for a vegan alternative you can use Enjoy Life chocolate chips

The original recipe calls for chopped - up candy bars (which, let's be honest, I'm sure is also excellent, and you should feel free to substitute whatever your favorite candy is).

Remember to put the candy bars in the fridge before you go to chop them up or you'll get mush instead of chunks.

You can chop up a bar to use instead of chocolate chips!

Meanwhile, chop up the chocolate bars and put them in the bowl or measuring cup you had the cream and egg yolks in.

Toppings: Strawberries, 1/2 chopped up PB&J B Up protein bar, and sugar free amberlyn chocolate pieceup PB&J B Up protein bar, and sugar free amberlyn chocolate pieceUp protein bar, and sugar free amberlyn chocolate pieces.

Most grocery stores will carry 4 oz packages of Baker's Semi-Sweet Chocolate Baking Bars and I have been known to purchase these and chop them up into brownies, cookies, and more.

You simply chop up some chocolate (I used a 59 % cacao bar), and put it in a bowl.

Instead I chop up semi sweet chocolate from a big (11 pound) bar of Callebaut that I keep on hand.

It's about 3/4 cup chopped up, which should weigh about 100g in total if that's easier to measure It's the weight of an average bar of dark chocolate you can get at the store.

I used Wild Friends Vanilla Espresso Almond Butter, and improvised the choc chips missing from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1 cup needed with Cacao Nibs.

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

For me, it's always their Pound Plus Belgian dark chocolate bar (I chop it up for chocolate chip cookies), Gorgonzola flavored crackers, heavy whipping cream in the box, and 21 seasoning salute.

Personally, I'd take a chocolate bar and chop it up finely (I like all those different textures in the ice cream) but mini chocolate chips would be good, too!

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

In the meantime, chop up your chocolate bar or chips (whatever you're using) and set aside in a bowl.

Megan scores hers before chilling so they are easily cut into bars before dunking them in melted chocolate, but since I was just using mine for chopped up mix - ins, they didn't need that.

By chopping up bits of dried mango and adding a pinch of red pepper flakes, these granola bars are a grown - up version of the chili mango lollipops I loved.

P.S.: I used dark chocolate chips (63 %) though, rather than chopping up the chocolate bar.

My variations: Instead of the chips, I chopped up a chocolate bar (which also had notes of orange, nutmeg and cinnamon), I used a combination of spelt and rye flour, opted for coconut sugar, and olive oil in lieu of the coconut oil

I'll be eating this exact salad for the next few days while I try to catch up on real life — lucky for me, after a Sunday morning grocery trip and a lot of chopping today, my fridge is like a salad bar just waiting for me to dig in.