The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on traditional dishes such as tacos,
enchiladas, tamales, flautas, and more — including meat - free chicharrones and
barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»
Our favorite way to eat Slow Cooker Mexican Beef
Barbacoa is either in a burrito with salsa, sour cream, and shredded cheese or in a taco with cilantro, salsa, and grated cotija cheese, but it makes a great filling for
enchiladas, nachos, and burrito bowls, too.